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Lynne : )
 
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Chili Rick's
This is OK the day it's made, but absolutely spectacular after it's "aged" a bit. Next time I try it, I'll probably use just 3 oz. of chocolate. When I taste-tested, I ended up adding an extra (14.5 oz) can of diced tomatoes to balance out the chocolatey taste.

2 users found this review helpful
Reviewed On: Dec. 2, 2009
Baked French Toast
This ends up being too greasy every time I've tried it. Too much butter, I guess.

0 users found this review helpful
Reviewed On: Dec. 2, 2009
Easy Never Forgotten Guacamole
My brother-in-law -- whose favorite ethnic food is Mexican -- says this is the best guacamole he's ever tasted. I have to agree with him!

12 users found this review helpful
Reviewed On: Dec. 2, 2009
 
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