Lynne : ) Profile - (13086487)

Lynne : )

Lynne : )
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 8 reviews
Sweet Potato Pound Cake
Yummy and moist. I used 1/2 a/p & 1/2 whole wheat flour & added 1/2 tsp. of ginger. I also don't have a tube pan, so just divided it between 2 loaf pans & baked for 1 hr.

0 users found this review helpful
Reviewed On: Apr. 2, 2013
Chili Rick's
This is OK the day it's made, but absolutely spectacular after it's "aged" a bit. Next time I try it, I'll probably use just 3 oz. of chocolate. When I taste-tested, I ended up adding an extra (14.5 oz) can of diced tomatoes to balance out the chocolatey taste.

2 users found this review helpful
Reviewed On: Dec. 2, 2009
Baked French Toast
This ends up being too greasy every time I've tried it. Too much butter, I guess.

0 users found this review helpful
Reviewed On: Dec. 2, 2009

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