Jen Recipe Reviews (Pg. 4) - Allrecipes.com (13086176)

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Garlic Bread

Reviewed: Mar. 27, 2010
Very good. Like others, I added more garlic; it seems overpowering when you first add extra garlic, but isn't overpowering once the bread is baked and ready to be eaten!
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2 users found this review helpful

Chocolate Surprise Cupcakes

Reviewed: Mar. 21, 2010
I didn't really like these. Thought I would love them because I love cheese cake and I love chocolate muffins and thought this would be a nice combination of the two, but it just wasn't what I was looking for.
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Amish Casserole

Reviewed: Mar. 17, 2010
Very good and easy to make. I followed the recipe exactly except 1) I added garlic to the beef as I was cooking it (because my husband and I love garlic!) and 2) rather than making layers, I mixed the beef and noodles together before topping it with grated cheddar cheese and putting it in the oven (I was too lazy and too hungry to spend time making layers!). I also only had it in the oven for about 20 minutes (everything was already pre-cooked, so the 35 minutes it called for seemed excessive)
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Bacon-Wrapped Chicken Stuffed with Spinach and Ricotta

Reviewed: Mar. 9, 2010
This wasn't bad. However, I made it the same week that I made "Stuffed and Wrapped Chicken Breast" from this site, which had cream cheese instead of ricotta, and my husband and I preferred the cream cheese taste.
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Surprise Banana Cake

Reviewed: Mar. 9, 2010
Very good! I added a little bit of extra banana for extra flavour. The bars turned out very dense, and I wasn't sure how people would like it... But I made it for the first time for my great aunt's 75th birthday party, and people raved about these Banana Bars! The only thing about these bars is I found the icing to be a little too sweet. Maybe I put in too much icing sugar? I am going to try a glaze next time.
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Zucchini Brownies

Reviewed: Mar. 6, 2010
Just fantastic! So moist and chocolate-y. My husband said they tasted better the second day rather than hours out of the oven.
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Stuffed and Wrapped Chicken Breast

Reviewed: Feb. 14, 2010
Very good. I used herb and garlic cream cheese for extra flavour. And I didn't have red pepper in the house, so I didn't include that. Will make again!
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1 user found this review helpful

Cream Cheese and Prosciutto Stuffed Chicken

Reviewed: Feb. 11, 2010
I LOVE prosciutto, so I thought I would love this recipe, but it was just ok. I had a hard time keeping the chicken from falling apart, and the flavour just wasn't what I was expecting.
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Hearty Garlic Potato Soup

Reviewed: Feb. 10, 2010
Very good! Next time I will mash more of the potatoes leaving less chunks (by request of my husband who is a little bit of a picky eater... He LOVED the sausage in it though!). I will also put a little less pepper in it next time.
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Brown Rice, Broccoli, Cheese and Walnut Surprise

Reviewed: Feb. 4, 2010
I really liked this! I made it for my husband because he hates rice. Unfortunately, he didn't like this dish... but I just think he'll never like rice :) I really liked it though, so he'll have to suck it up because I'll make this one again.
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1 user found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Feb. 4, 2010
I only made the meatballs, but they were fantastic! Full of flavour. I did add garlic though (in addition to the garlic powder - not that it really lacked something without it - I just LOVE garlic!)
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Cheeseburger Meatloaf

Reviewed: Jan. 28, 2010
Found it quite bland (even after adding some garlic salt and oregano). My husband said he didn't mind it, but I didn't like it, so I won't make again.
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Egg Salad I

Reviewed: Jan. 26, 2010
Love it! You don't need tons of mayo to make an egg salad sandwich taste good! I love dill, so I really liked this recipe.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Jan. 26, 2010
My husband liked it, but I didn't care for it. The parmesan was a little overwhelming, and it didn't seem to go very well with the fish...
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Peanut Banana Muffins

Reviewed: Dec. 31, 2009
Absolutely FANTASTIC! Definitely a keeper! The peanut butter chips were such a nice change from plain chocolate chips. SO moist! The only change I made was baking it for 15 minutes instead of 18-22.
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3 users found this review helpful

Corn Bread Loaf

Reviewed: Dec. 31, 2009
Except for making it into muffins instead of a loaf, I made this recipe exactly as it explained, and it just didn't turn out right... There were pockets in the muffins that didn't bake at all. And there was a weird aftertaste... Maybe I did something wrong??? But I followed the directions exactly... Won't make these again.
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Green Beans with Almonds

Reviewed: Dec. 31, 2009
Love almonds, so this was a nice change to just plain ol' green beans
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Clone of a Cinnabon

Reviewed: Dec. 28, 2009
simply AMAZING!
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Chicken and Broccoli Braid

Reviewed: Dec. 17, 2009
Fantastic! I loved it and my husband did as well. I didn't make too many changes. I cut the recipe in half (only using 1 tube of crescent rolls and half the other ingredients) because I was only cooking for me and my husband. I also used mushrooms instead of the peppers. And I used less onion because I just wanted the hint of flavor. Because the recipe was cut in half, it only had to cook for about 20 minutes. I also cooked it on a baking sheet lined with parchment paper because I always manage to over-cook crescent rolls and then it sticks to the pan. I am always looking for ways to cook chicken differently, and this was fantastic! Definitely a keeper!!! Nice flavour (love the dill!) Update August 10, 2010: This is still one of my husband's favourite recipes! Whenever I make something from this website and ask him to rate it, he always compares it to this recipe... "Its good... but not as good as that broccoli braid recipe!" :)
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Deluxe Sugar Cookies

Reviewed: Dec. 16, 2009
These were fantastic! I made the according to the recipe - no changes, and they were great. I make them with "Sugar Cookie Frosting".
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3 users found this review helpful

Displaying results 61-80 (of 84) reviews
 
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