Jen Recipe Reviews (Pg. 1) - Allrecipes.com (13086176)

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Pumpkin Bread IV

Reviewed: Sep. 19, 2012
Delicious! I baked them as muffins at 350 for about 25 minutes.
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Aug. 19, 2012
This is my go-to meatloaf recipe! It's excellent!
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0 users found this review helpful

No Bake Peanut Butter Pie

Reviewed: Sep. 5, 2011
This recipe is fantastic with moderations. Instead of prepared pie shells, I make my own crust with cookie graham crumbs. Then I make the cake as directed and finish by putting crunched up Oreos on top (like the picture). A big hit! And it's good right out of the freezer, or defrosted for a while.
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5 users found this review helpful

Cheesy Chicken Meatballs

Reviewed: Jul. 28, 2011
Very tasty and will make again. You can definitely taste the spice in the crushed red pepper flakes. I don't mind a little bit of spice, but those who do not necessarily like much spice in their food should be aware.
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2 users found this review helpful

Poor Man's Beer Batter Fish

Reviewed: Jul. 27, 2011
The batter itself is very tasty. But there wasn't enough oil to fry the fish and all the batter ended up getting stuck on the pan. Next time I will use a deep fryer.
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2 users found this review helpful

Mom's Zucchini Bread

Reviewed: Jul. 25, 2011
This was fantastic and will be my "go to" zucchini bread recipe from now on!
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2 users found this review helpful

Sun-Dried Tomato Dip

Reviewed: May 9, 2011
Was a huge hit! Even my husband who doesn't really like sun-dried tomatoes really enjoyed this.
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4 users found this review helpful

Brown Sugar Banana Nut Bread I

Reviewed: Feb. 27, 2011
Very good! One of the best banana breads I've made. I made in muffin tins because I had to cut the recipe in half because I didn't have enough bananas.
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7 users found this review helpful

Broccoli Chicken Divan

Reviewed: Feb. 22, 2011
Tasty, but I made a couple of changes. I didn't have cream of broccoli soup in the house, so I used a cream of cheddar. It has more of a kick, so I decided to throw some green onion in as well. I also used garlic salt as I cooked the chicken.
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4 users found this review helpful

Banana Crumb Muffins

Reviewed: Feb. 21, 2011
Yummy! I made with all whole wheat flour, so they weren't as moist as I thought. Next time I will use less, or only substitute a little bit. Husband loved them - especially the topping.
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5 users found this review helpful

Florentine Artichoke Dip

Reviewed: Feb. 13, 2011
This makes quite a bit of dip - which is a good thing if you have many people over, but we had way too much leftovers. Was a very tasty recipe though!
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5 users found this review helpful

Jo's Rosemary Bread

Reviewed: Jan. 25, 2011
Very good! I did what others did and baked in the oven (in two small loaves) after making the dough in my bread machine. My bread machine is for 2 lb loaves, and this recipe is for a 1.5 lb loaf; I wasn't sure how the ingredients and bake time would change, so to be on the safe side I just baked in the oven. It was really tasty, and the company we had over for dinner loved it.
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7 users found this review helpful

Spanish Rice Bake

Reviewed: Jan. 25, 2011
This was very tasty. I wasn't sure how it would turn out because it looked really runny at first, but once the rice cooked a lot of the moisture was absorbed. My husband hates rice, and he even didn't mind this dish. (I put sour cream on the table for him to mask the rice.) I also added green onion to the top (after adding the cheese) before cooking in the oven. This also added a nice flavour. I will definitely make this again! Although my husband only found this "ok," that is definitely saying something since he absolutely hates rice dishes!
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Jan. 20, 2011
Awesome and tasty. The mushroom soup made a nice sauce, and the onion soup mix gave it nice flavor.
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4 users found this review helpful

Cajun Style Baked Sweet Potato

Reviewed: Jan. 20, 2011
Very tasty! I love sweet potatoes! I sliced these into about 1/4-inch slices. They taste more like sweet potatoe fries this way (which my husband loves!). But then the cooking time is reduced considerably (about 15 minutes - I can't remember and didn't have a timer on - just kept an eye on them in the oven).
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6 users found this review helpful

Luscious Slush Punch

Reviewed: Jan. 17, 2011
Very good. I only rated 4 stars because there is WAY too much sugar in this recipe. Because of other reviews, I cut back on sugar, and next time I will cut back even more. However, the punch was very good and people loved it!
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9 users found this review helpful

Displaying results 1-20 (of 93) reviews
 
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