I tried this recipe for the first time and loved it! Although I did change it just a bit (as I always seem to do with recipes haha, mostly because I am gluten free who free) I added 1/2tsp of baking powder, 1/2tsp vanilla, I totally forgot the salt (not on purpose) I used an extra cup of bananas, changed the flour to King Aurthor multi purpose gluten free flour (this one is a bit more than Bob's Red Mill but I like the end product better) and 11/2 tsp xanthum gum. I only needed to bake this for 60 mins, and it was a hit! Moist, light, banana goodness!
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I tried this recipe for the first time and loved it! Although I did change it just a bit (as I...