ALZ Profile - (13086119)

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Home Town: Norfolk, Massachusetts, USA
Living In: Victor, Idaho, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Vegetarian
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Recipe Reviews 68 reviews
Make Ahead Lunch Wraps
Followed basically as directed and am enjoying these. I did add some refried beans to the mix because I had them leftover in the fridge from another meal. The only negative is that the ends that have little filling get hard upon microwaving (even if I wrap them in paper towels), but I just cut off the ends and not a big deal. I cut the recipe in half but still made 10 of these.

1 user found this review helpful
Reviewed On: Jan. 14, 2015
Quick Shrimp Lo Mein
I am a vegetarian so left out the shrimp and oyster sauce. I made the full sauce amount but only made half the pasta called for as there was only two of us - the sauce is a keeper and I would suggest doubling the sauce if you make the full pasta amount because the ratio for us was good. It is a keeper!

0 users found this review helpful
Reviewed On: Sep. 3, 2014
Provencal Tomato and Artichoke Dip
I wasn't sure about this recipe because I am not a big greek yogurt fan, but I had a ton of arugula from the garden to use up so I went for it. Brought it to a friend's house and everyone liked it - four of us ate almost the entire thing. I added a little more yogurt and cheese than called for and a bit of spinach, but otherwise followed exactly. Served with pita chips and some fresh veggies.

1 user found this review helpful
Reviewed On: Sep. 3, 2014
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