First time i made cinnamon rolls.. these were GREAT.. I used ACTIVE dry yeast, let the yeast proof with warm (1/4 cup) water, added warm milk and butter, sugar, egg, and 2 1/4 c. flour, beat with a wooden spoon, added 1/2 cup more flour, then put on lightly floured table, and kneaded in the remaining 1/2 cup of flour (and maybe a bit more) . Let rise 1 hour, punched down, rolled out, put the sugar/butter mixtuer (used 1/3 cup butter) rolled up leaving 1 inch of the edge without the mixture, put some water on it with my finger to seal. Cut into 12 pieces, placed on lightly greased 9x13 inch baking pan. Let rise another hour (both times next to the warm oven,covered). Baked 15 minutes.. do not OVERBAKE. brushed with 1 tbsp melted butter and sprinkled a bit more brown sugar. Iced with cream cheese frosting (1 cup powder sugar, t tbsp butter,4oz cream cheese, 1/2 tsp vanilla, 1 tbsp milk) Second time using yeast.. this was easy once i got help from some of the girls from the exchange! not sure why but i only got one swirl or whatever you call them. next time i will roll out the dough bigger
Was this review helpful?
26 users found this review helpful
First time i made cinnamon rolls.. these were GREAT.. I used ACTIVE dry yeast, let the yeast...