these cookies are veeeeeeeeeery good, but if you dont modifie it as other reviewers say, you probably will have a flat cookie.. so the ingredients that you should change are: flour, use 1 3/4 cups. baking soda, use 1 teaspoon. salt, only 1/2 teaspoon. If using salted butter, omit the salt.
Update: I made these again and I cant believe how happy they make people LOL. Just wanted to say that the batter will seem very tough and hard.. but they come out very soft and chewy!
If you want a chewy cookie let them cool on the cookie sheet 5 minutes, if you want a crispier cookie let them cool 1 minute! there is an article called perfect cookies on this site, its very helpful
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these cookies are veeeeeeeeeery good, but if you dont modifie it as other reviewers say, you...