Schooldaze Recipe Reviews (Pg. 1) - Allrecipes.com (13086036)

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Maple Teriyaki Salmon Fillets

Reviewed: Jul. 16, 2012
I used this on whiting (that was what I had)-it was a little too sweet, so I added a dash of cayenne, some hot mustard (dry), and a splash of rice vinegar. I also added cornstarch to thicken and served it over my fish, didn't use it as a marinade. And I omitted the onion just because. I enjoyed this though and will probably use it again.
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'Calabacitas Guisada' (Stewed Mexican Zucchini)

Reviewed: Jun. 16, 2012
I wasn't happy with this one at first, then I put it in the oven on broil so that the cheese could get brown on top and it was pretty good that way! I'll try it again but next time I'll add more spice, maybe some cumin, and green chilis, then it should be delicious!
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1 user found this review helpful

Make-Ahead Vegetarian Moroccan Stew

Reviewed: May 25, 2012
Delicious! I used spinach instead of kale (it's what I had), barley instead of garbanzos (same reason) and added yellow squash just because. I also left out the fruit. And why did my red lentils completely disintegrate? Good thing I had the barley in there! This is delicious, and even hubby likes it! We'll be taking it to a potluck and keeping some at home for us, yum!
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4 users found this review helpful

Bodacious Brownies

Reviewed: Sep. 1, 2011
We love these brownies, the perfect blend of fudginess and cake! I add the extra 2 T of butter and they're perfect! I have never needed to add to the cooking time. I also omit the nuts due to personal preference. And I typically double this recipe and use a bigger pan with no problem (remembering to also double the extra butter). I usually add extra vanilla to anything I bake but hubby made them last time and forgot the vanilla altogether and they were still pretty tasty-but I don't recommend that! Enjoy!
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4 users found this review helpful

Unbelievable Fish Batter

Reviewed: Jun. 18, 2011
Wow, this was great! I added garlic powder and onion powder, and just completely forgot about the baking powder (accidental) and this was still great, thumbs up! So would the baking powder have made it "puffier", or crispier? What's it for? I may try it next time, or may have it just the way we did.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Apr. 27, 2010
This was definitely NOT the perfect boiled egg for me! I don't know if it's my high altitude or what, but I've never had so much trouble peeling eggs-I definitely won't try this again.
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3 users found this review helpful

Easy Spicy Chicken and Rice

Reviewed: Jul. 7, 2009
I also tweaked this quite a bit. First, I didn't have any creamed soups in the house, so I used my own chicken broth and thickened it a bit with corn starch. And since I was using the Rotel tomatoes & chiles, I thought corn and cheese would be nice additions, so that's what I did. Next time I'd just add more cheese and this will be perfect!
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Cornmeal Mush

Reviewed: May 24, 2009
I hadn't had this for 30 years! I added an extra cup of water, and a little more salt. Cook on low. Stir constantly as it thickens up quickly. This made 2 large servings, nowhere near the 8 the recipe states. It was good though (not great), and we enjoyed it.
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1 user found this review helpful

Chocolate Brittle Surprise

Reviewed: Mar. 27, 2009
I love this recipe! This is a great use for leftover Matza after Passover! I've never used the micro, I cook it on the stove top. Great with dark chocolate too-and I never use nuts. This recipe is pretty forgiving-you can be creative with it!
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J.P.'s Big Daddy Biscuits

Reviewed: Mar. 1, 2009
Great recipe! Really simple (no way I spent 30 minutes on prep!) And I had no shortening, didn't want to use up my butter, so I used canola oil. Also didn't realize I could skimp on the milk-it was too much so I added more flour. Got 10 very tall, fluffy, delicious biscuits!
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Hearty Split Pea Soup

Reviewed: Feb. 20, 2009
This was great! We don't eat pork, so I used a whole chicken breast (bones & all). I also increased the water, and the salt since it was chicken and not ham. I added a few whole black peppercorns, and a dash of cumin. Oh, and more than 5 cups of water. I put on low and let it cook while I was at work, about 9 hrs. Oh, no milk (didn't see the need), and no bay leaves (didn't have any). When I got home I took out the chicken breast and the meat fell of the bones, so once it did, I added it back in. This came out great!
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Beef Fried Rice

Reviewed: Oct. 18, 2008
I've done this recipe "as is", and have also made it with chicken. It's good with the ground beef, but we liked it even better with the chicken!
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Baked Beef Stew

Reviewed: Oct. 18, 2008
This is a great recipe, and even better after I modified it! I too used corn starch instead of tapioca, omitted the sugar and the bread, and this time used veal & stewed tomatoes instead of beef & diced tomatoes. Oh, and we had no carrots, so I went without. It was amazing! The veal was so tender and the stewed tomatoes really added to the dish! And my husband loved it even more this way-Enjoy!
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30 users found this review helpful

 
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