This was great! We don't eat pork, so I used a whole chicken breast (bones & all). I also increased the water, and the salt since it was chicken and not ham. I added a few whole black peppercorns, and a dash of cumin. Oh, and more than 5 cups of water. I put on low and let it cook while I was at work, about 9 hrs. Oh, no milk (didn't see the need), and no bay leaves (didn't have any). When I got home I took out the chicken breast and the meat fell of the bones, so once it did, I added it back in. This came out great!
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This was great! We don't eat pork, so I used a whole chicken breast (bones & all). I also...