Lara Recipe Reviews (Pg. 1) - Allrecipes.com (13085992)

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Hungarian Mushroom Soup

Reviewed: Jul. 8, 2012
This soup was absolutely delicious! I disagree with the review that said there was too much parsley, she must not be a big fan but I love parsley
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Buffalo Chicken Dip

Reviewed: Mar. 7, 2011
I like making this as a finger food on occasion except I make it slightly different. Instead of canned chicken, I used cooked chicken breasts and I do not add any ranch. P.S. this is totally gluten free my way but with gluten free crackers, of course.
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Fudge Truffle Cheesecake

Reviewed: Mar. 7, 2011
I made this for my boyfriend on valentine's day and we both thought it was delicious.
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Cheddar Bay Biscuits

Reviewed: Mar. 7, 2011
I cannot stress how amazing these buiscuits are! I substitute the flour mixture with my own gluten free mix that I make and they come out perfect! Doesn't hurt to add a little extra cheese though :)
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Quinoa Tabbouleh

Reviewed: Mar. 7, 2011
I love this recipe and keep a dish as a staple. I have celiac disease so its great to come by delicious and easy recipes such as this. I do like to add a pinch of salt per serving as it really brings out the flavors.
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Flourless Peanut Butter Cookies

Reviewed: Oct. 6, 2010
I love this recipe. I am gluten-free and this was the perfect solution to my sweet tooth cravings and fast to make for spur of the moment needs :)
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Buckeyes I

Reviewed: Oct. 6, 2010
Out of this world buckeye recipe! i make these every christmas and this is by far my favorite concoction!
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Oct. 6, 2010
This cake was surprisingly good. Its not a combination I would have thought of but i loved it. I will definitely be making this again.
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Crustless Spinach Quiche

Reviewed: Oct. 6, 2010
I have been using this recipe for a couple years and love it, plus its gluten free!
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Banana Sour Cream Bread

Reviewed: Nov. 22, 2009
amazing! loved it! i am gluten intolerant, and was able to get a perfectly moist and delicious bread using my gluten-free flour mix in place of the regular flour. thanks so much!
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