imtraceyr Recipe Reviews (Pg. 1) - Allrecipes.com (13085934)

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Enchiladas

Reviewed: Apr. 15, 2012
Enchilada's are made with CORN tortilla's...Flour makes these Burritos
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10 users found this review helpful

Bacon Wrapped Smokies

Reviewed: Mar. 19, 2012
These are amazing!!! My hubby and 2 boys could not get enough...I also added a little cayenne pepper for a little heat...cant go wrong with these..Sweet, Savory, Salty and Spicy in one bite!!! Will be making these alot...Thanks for an outstanding and easy appetizer !!
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6 users found this review helpful

Sweet and Sour Chicken I

Reviewed: Oct. 19, 2008
The only thing I did different was too use Keptchup for the color and soy sauce. Also added Onions, green peppers and water chestnuts....DELISH.....
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3 users found this review helpful

Angela's Awesome Enchiladas

Reviewed: Feb. 6, 2014
This is a good BURRITO recipe. Enchiladas are made with CORN tortillas!!
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2 users found this review helpful

Sour Cream Chicken Enchiladas

Reviewed: Apr. 15, 2012
Enchilada's are made with CORN tortillas....Flour tortilla's make this a burrito!!
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2 users found this review helpful

Grilled Mongolian Pork Chops

Reviewed: Mar. 10, 2014
This is slap your momma freakin delicious!!!! EVERYONE loved these, even my picky eaters.
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1 user found this review helpful

General Tsao's Chicken II

Reviewed: Jan. 6, 2014
I tried this last night, followed recipe exactly with one change(Doesn't affect the taste of the sauce). I used Tempura instead of cornstarch for the breading on the chicken. This dish had a good overall chinese flavor but tasted nothing like General Tso's. The Tempura chicken was the best part. I will not make this again and continue my search for a authentic General Tso's recipe.
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1 user found this review helpful

Sweet and Spicy Green Beans

Reviewed: Jan. 28, 2013
I will NEVER eat greean beans any other way..OUTSTANDING!!
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1 user found this review helpful

Nacho Cheese Sauce

Reviewed: Jan. 27, 2013
I thought this was just like the stuff you get when you have just tortilla chips and cheese sauce. I had to use 2 extra pieces of cheese to get it the consistency I was looking for but other than that, it was fantastic. Served on top of nacho casserole.
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1 user found this review helpful

 
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