cyffermoon Recipe Reviews (Pg. 1) - (13085892)

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Reviewed: Sep. 21, 2010
Very good basic recipe. I added cumin seeds and some turmeric.
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2 users found this review helpful


Reviewed: Mar. 16, 2010
Delicious combination. I made a couple of changes- used 1/2 cup of light sour cream instead of butter, and skipped the mace. However, I boiled the potatoes in the water that my corned beef was in, so they were flavored with all of those spices. The leeks REALLY made the flavor here.
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4 users found this review helpful

Mulligatawny Soup II

Reviewed: Mar. 11, 2010
Excellent, fragrant and filling soup. Changes: I omitted the chilies and added a 1/2 tsp of ground cayenne pepper (we like hot, but not THAT hot). No tamarind unfortunately, substituted lime for lemon juice, and used light coconut milk to lighten the calories/fat. I used my easy hand mixer right in the pot. YUMMY and satisfied that Indian food craving.
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3 users found this review helpful

Afghan Beef Raviolis (Mantwo)

Reviewed: Nov. 12, 2009
This is delicious. The only change I made was to use ground lamb instead of beef. Hubby and I both loved it.
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12 users found this review helpful

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