CA transplant Profile - (13085881)

cook's profile

CA transplant

CA transplant
Home Town: Los Angeles, Sfv, California, USA
Living In: Northeast Section Of, Tennessee, USA
Member Since: Oct. 2008
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 3 recipes
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About this Cook
My spouse teases me because I love taking pictures of the wonderful things I bake! But it takes effort to make the breads and foods. I am so proud of them--I just have to take a picture. Some of my pictures are posted in the internet.
My favorite things to cook
great challah!
Recipe Reviews 5 reviews
Vegetable Biryani
The rice got really mushy, we didn't like that. I cut back to 1TBSP garam masala, like suggested. It was tastesless. Will not make again.

4 users found this review helpful
Reviewed On: Jun. 2, 2010
Maui Onion Dressing
Really a hit at our Hawaiian-themed dinner party! Very quick to make, too

2 users found this review helpful
Reviewed On: Oct. 22, 2008
Hawaiian Wedding Cake III
There were so many conflicting pieces of advice for this recipe! Here's what I did: I made the cake a few days before the dinner party and froze it. I let it defrost overnight. I warmed it for a short bit in the microwave and poked holes on top. I drained the pineapple and put it right on top of the cake. I mixed up the pudding mix, all the milk, and the thawed whipping topping. I tend to dump everything into a bowl and it worked out fine. I put toasted coconut on top of the cake. It was really delicious for our Hawaiian dinner menu. It was also good several days later. I guess that draining the pineapple keeps it from getting soggy. If you want a stronger pineapple flavor, maybe used the drained pineapple juice as part of the liquid in baking the cake.

2 users found this review helpful
Reviewed On: Oct. 22, 2008

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