Kristi Recipe Reviews (Pg. 1) - Allrecipes.com (13085856)

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Suzy's Mashed Red Potatoes

Reviewed: Apr. 10, 2014
I made this recipe exactly as listed. It is super easy! But too much butter for me. I'll probably reduce the butter to 1/4 cup next time.
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Banana Anna

Reviewed: May 3, 2013
Tastes good, but a lot runnier than I was expecting. I guess I should have read the other reviews first. If I make this again, I'll use less milk.
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Taco Pie

Reviewed: Jan. 10, 2011
I didn't care for the sweet taste of crescent rolls paired with the other ingredients. Also, this did not reheat well AT ALL the next day. The chips became very mushy.
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Mom's Warm Milk

Reviewed: Aug. 27, 2010
Sweet & soothing. I give it five stars but would actually hold off on a lot of the nutmeg (it was a little overpowering to me).
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Beef Enchiladas II

Reviewed: Aug. 21, 2010
The meat in the middle was a little too bland for my taste. I tried adding taco seasoning, but it overshadowed the taste of the enchilada sauce.
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Campbell's® Tuna Noodle Casserole

Reviewed: Aug. 21, 2010
The first few times I made this I used tuna, but it tasted too fishy for me. So, I tried using canned chicken and loved it! I also leave out the eggs and peas.. it's much easier that way and still tastes great :)
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Clone of a Cinnabon

Reviewed: Aug. 21, 2010
PERFECT.
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Acorn Squash

Reviewed: Sep. 3, 2009
Like another reviewer, I put mine in a casserole dish with a little water and cook flesh-side up for 45-60 minutes. So easy!
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Chicken Fried Chicken

Reviewed: Sep. 3, 2009
This is so easy and tastes great! I highly recommend!
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Baked Spaghetti

Reviewed: Sep. 3, 2009
This tasted just like store-bought lasagna to me. It didn't seem worth all the work!
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Baked French Toast

Reviewed: Sep. 3, 2009
This turned out really messy for me. The bread and mixture bubbled high over the pan during baking and oozed onto the bottom of my oven. I had a huge, sticky mess to clean up! The taste was good - similar to bread pudding. I probably won't make this again, though, due to the mess.
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Mom's Zucchini Bread

Reviewed: Sep. 3, 2009
Really tasty & moist! I had to bake for the full 60 minutes.
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Decorator Frosting I

Reviewed: Sep. 3, 2009
This frosting is rich & almondy. By using a little less milk than called for, I was able to get a thicker frosting that held up really well for making flowers.
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