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Texas Glazed Pecans

Reviewed: Oct. 18, 2011
These pecans are wonderful. I use them in salads or make them for my Mah Jongg group to knosh on.
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5 users found this review helpful

Praline Sweet Potatoes

Reviewed: Mar. 4, 2009
A Thanksgiving must. I usually use canned sweet potatoes
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3 users found this review helpful

Paprika Chicken with Mushrooms

Reviewed: Oct. 28, 2008
My husband and I love this recipe. Like the other reviews I add 1/3 C while wine. And addes 2T olive oil to keep the butter from getting too brown.
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3 users found this review helpful

 
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