lisn2cats Recipe Reviews (Pg. 1) - Allrecipes.com (13085697)

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Peach Ice Cream

Reviewed: Jul. 17, 2011
I over-picked when I went peach picking and have been making a gazillion peach-inspired dishes for the last week. Thought I'd give ice cream a try and this had to be the easiest, fastest, most inexpensive and yummiest ice cream recipe ever! The only addition I made was adding a few teaspoons of tiny diced candied ginger left over from another peach recipe. I'm making gallons of this stuff to share.
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Braised Balsamic Chicken

Reviewed: May 28, 2009
Quick and easy! The mixture of the balsamic vinegar and tomatoes, along with the spices, made a kind of barbecue sauce (and because the edges of my pan "burned" a bit, it even had a slightly smoky flavor -- in a good way). Definitely a keeper for those "gotta get dinner on the table quick!" nights.
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Kathy's Delicious Whole Slow Cooker Chicken

Reviewed: Mar. 3, 2009
I'm on a slow cooker kick and this was a very simple recipe and easy to throw together before leaving for work. I followed the recipe to a "T" and agree with one of the reviewers who found that there might be too much oil. (Could also be that I was too lazy to de-skin the bird and that added to the greasiness.) Pepper and ginger would probably add a little zing. Overall, the bird turned out delicious and even better, it was easy!
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Hungarian Goulash II

Reviewed: Feb. 28, 2009
This was my first time using my crockpot and I'm very happy to say it was a success. I didn't mess with the recipe (adding tons of other ingredients is, in essence, creating a new recipe!). Since I'm not a morning person, I chopped everything up and mixed everything the night before and threw everything in the pot in the morning, turned it on and ran out the door. As soon as I got home, the aroma hit me and my tummy growled. It was delicious as a sort-of stew (pre-flour mixture) but was even better thickened. I might have to try using this as a base for stew and add some chopped tomatoes and see what happens. I can't wait to try more recipes (that don't just use canned soups!). Keep these recipes coming!!!
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