Cvander Profile - Allrecipes.com (13085423)

cook's profile

Cvander


Cvander
 
Home Town: Alexandria, Louisiana, USA
Living In: North Arlington, New Jersey, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Nouvelle, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Gardening, Walking, Painting/Drawing, Wine Tasting
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Mardi Gras fun
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Recipe Reviews 3 reviews
Jalapeno Popper Spread
Every time I make this people love it! I do add more green chilies and jalopenos to it. I also add some of the jalopeno juice to it. I season it with a little "Slap Your Mama" (you can use Tony's Cacherey instead). Be careful not to over-season it as it gets stronger when cooked. I like crostinis with it but we usually just serve it with tortilla chips.

2 users found this review helpful
Reviewed On: Mar. 14, 2010
Banana Oatmeal Cookie
While my boyfriend loved these cookies, I didn't really care for them. I had a hard time keeping them from burning on the bottom and even lowered the oven temp to try to prevent this. It still didn't really work. We had to scrape off the bottom of the cookies. Also, they were kind of soft. I like a cookie that has a little crunch to it. I did add chocolate chips to some of them and those were better than the plain ones. I may make them again but only on request.

2 users found this review helpful
Reviewed On: Mar. 14, 2010
Banana Pudding IV
Love this dessert! I used 1/3 fat cream cheese, sugar free pudding, and skim milk. I didn't find it to be that sweet and maybe it's because of these substitutions. I thought it was just sweet enough. I also used a whole box of vanilla wafers, making sure to cover the entire bottom and then lining the sides of the dish with them. The next time I make it I will use more whipped topping on top...perhaps another whole 8 oz. container. Thank you for sharing this recipe! I love it!

2 users found this review helpful
Reviewed On: Mar. 14, 2010
 
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