Pandafeathers Recipe Reviews (Pg. 1) - Allrecipes.com (13085416)

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Vegan Cupcakes

Reviewed: Apr. 24, 2011
There was an aftertaste that was very unpleasant and the crumb of the cake was pretty rough.
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4 users found this review helpful

Easy Slow Cooker French Dip

Reviewed: Sep. 18, 2010
I'm one of those people that hate beer no matter what it's in, so I didn't use it in this recipe. I used a second can of beef broth instead and the roast came out incredible! I took the roast out of the crockpot and let it rest for 20 minutes, sliced it, and then added it back to the juices for another 30 minutes or so.
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1 user found this review helpful

The Best Meatloaf

Reviewed: Aug. 24, 2009
This is exactly how I make my meatloaf, only instead of steak sauce, I use worchestershire sauce! My Hubby hated meatloaf until I made him try this recipe! it's moist and delicious :)
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1 user found this review helpful

Jaxx's No Chunk Spaghetti

Reviewed: Jul. 26, 2009
Disgusting! Puree your spaghetti sauce in the blender to make a chunkless sauce!
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3 users found this review helpful

Mrs. Fields Sugar Cookies

Reviewed: Feb. 14, 2009
This is better than my mother's sugar cookie recipe that I've been using for years! (don't tell her that though!) If you roll these cookies thin, they are delightfully crispy, but if you keep them slightly thick, they make a nice soft cookie! These are so good that they don't even need frosting!!
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1 user found this review helpful

Swiss Chicken Casserole II

Reviewed: Feb. 9, 2009
This was okay. I think if I make it a second time I'll cook the stuffing before adding it to the casserole...The stuffing was really crunchy so I had to kind of mix everything together after it was baked to get the stuffing to absorb moisture. My husband didn't like this recipie at all, but it was okay for me.
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1 user found this review helpful

Baby Back Ribs

Reviewed: Jan. 13, 2009
My husband loves this recipe! I took the advice of another user and broiled these bad boys at the end and he said they were perfect, just like eating at a restaurant!
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1 user found this review helpful

Delicious Black Bean Burritos

Reviewed: Jan. 8, 2009
I made these for dinner tonight and they were AMAZINGLY GOOD! I changed the recipie a bit by adding cumin and omitting the jalapenos of for hatch green chiles. I also omitted the cilantro since I don't like it. I added some shredded chicken into the mix and it was wonderful! I will definitely make these over and over again!
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1 user found this review helpful

Baked Ziti with Sausage

Reviewed: Nov. 5, 2008
Everytime I've eaten baked ziti it's always been dry and flavourless, but this recipie is EXCELLENT! I love it!! I followed the recipe the same other than cooking the onions and garlic with the sausage since I don't like raw onions. The noodles stayed nice and soft and were sooo creamy and delicious!
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104 users found this review helpful

Hot Italian Giardiniera

Reviewed: Oct. 25, 2008
this is THE BEST! I am so hooked on it!! The only change I made was that I used extra light olive oil for a lighter flavor and it is soooooo good! I'll never buy the store made stuff again!
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2 users found this review helpful

Penne with Chicken and Pesto

Reviewed: Oct. 24, 2008
This recipe was okay. I substituted half and half for the heavy cream and sauteed some red bell peppers with the chicken and garlic. There's a flavor missing from this dish that I can't quite put my finger on, but it's worth messing with the recipe to figure it out. My husband is super picky, but he really liked it regardless!
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2 users found this review helpful

 
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