Ellyanah Recipe Reviews (Pg. 1) - Allrecipes.com (13085401)

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Ellyanah

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Roast Goose with Port Gravy

Reviewed: Apr. 21, 2009
The goose was great. Everyone loved it. It was very moist and the gravy was awesome! I would make this again.
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6 users found this review helpful

Guacamole

Reviewed: Sep. 26, 2010
I followed the recipe exactly and while this did not taste bad I feel that it could have benefited from fresh jalapeno pepper and more tomatoe, cilantro, garlic and lime. Next time I will just add pico de gallo to the avocado.
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5 users found this review helpful

Fish Chowder II

Reviewed: Apr. 25, 2010
This was okay. We thought there were not enough vegetables and too much liquid. It was very good with the corn. I would not make this again but I will add creamed corn to fish chowder in the future.
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5 users found this review helpful

Blueberry Scones

Reviewed: Sep. 26, 2010
The "dough" was very sticky and gooey but the scones turned out a little dry. I will probably put more butter in next time. These tasted fantastic and I will definitely make them again.
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4 users found this review helpful

Best Carrot Cake Ever

Reviewed: Oct. 3, 2011
This recipe was phenomenal. We live at a high altitude so it was less wet here where all the ingredients are very dry. Would make this again and again and again!
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3 users found this review helpful

Best Brownies

Reviewed: Oct. 3, 2011
These were fantastic! Everyone loved them.
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3 users found this review helpful

Blender Hollandaise Sauce

Reviewed: Dec. 31, 2012
This was both amazing and easy! Thanks.
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Dec. 26, 2011
My son loves Denny's fluffy pancakes and I have never been able to make them right for him until now. We made a blueberry sauce and these were fabulous. Thanks!
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2 users found this review helpful

Cream Cheese Frosting II

Reviewed: Oct. 3, 2011
Love this recipe. I hate sweet frosting and I love cream cheese, that makes this recipe perfect. It is actually very good with carrot cake as it goes well with the sweetness of the cake.
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2 users found this review helpful

Barbequed Ribs

Reviewed: Sep. 11, 2011
The sauce was amazing, definitely a keeper. The oven time is too long at that high temp, the ribs were overcooked and dry. Next time I will cook them at a lower temp.
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2 users found this review helpful

Creamy Hollandaise Sauce

Reviewed: Apr. 25, 2010
This recipe was easy to make and the sauce turned out beautifully mixed. It did not separate and was very smooth. That being said it there was far too much lemon in the sauce for it to be used on eggs. I will use this recipe again but I will start with 1 teaspoon of lemon juice and work up from there. I have rated this recipe as 2 because it did not work with my eggs benedict and I was unable to serve them with the sauce.
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1 user found this review helpful

 
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