This is a great recipe! I've never had a Seafood Cioppino before and it was very good (reminded me of Paella). I made it for my finance and she actually got seconds (she never gets seconds). For the white wine an an inexpensive Pinot Noir was used and Tilapia was substituted for the Cod. Also be sure to take the full two hours to cook the sauce down if you plan to serve over pasta. I had to add corn starch to thicken it up. Alternatively, serve it over rice or in a bowl! Highly recommended!!
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This is a great recipe! I've never had a Seafood Cioppino before and it was very good...