Dorota Recipe Reviews (Pg. 1) - (13085122)

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Whipped Cream Cream Cheese Frosting

Reviewed: Oct. 4, 2009
5 stars for flavour! For firm frosting that you can pipe, use Kraft Philadelphia cream cheese which comes in a brick. Other cream cheese will be too soft resulting in runny frosting.
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Seven Ingredient Tomato Sauce

Reviewed: Jan. 28, 2009
This is my favorite tomato sauce and it's great as is! Works wonderfully in lasagna and is delicious on its own.
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17 users found this review helpful

Bob's Awesome Lasagna

Reviewed: Jul. 28, 2009
Very tasty lasagna. Wanted it to taste as homemade as possible so instead of store bought sauce I made the "Seven Ingredient Tomato Sauce" from this site. Also added frozen spinach, egg and nutmeg to the cottage cheese. Served it with a full-bodied red wine and everyone loved it!
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2 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jun. 10, 2010
Big hit with the family. I don't eat wheat or beans so I made it into a meat casserole and it was delicious. Substituted a pound of ground beef for beans and water. Layered the meat then cheese then sweet potato and baked for 15 min. I'll be putting this in regular rotation.
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1 user found this review helpful

Asian Lettuce Wraps

Reviewed: Jul. 18, 2009
This is a keeper! Simple, quick and delicious. Made mine with pork, omitted the ginger and added 2 more tbsp of rice vinegar to make it more mouthwatering. Will make again!
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Blueberry Shortbread Cheesecake

Reviewed: Jul. 18, 2009
I usually prefer my cheesecakes crustless but this one was delicious! Great blend of textures and flavours, although I did omit the lemon (not a fan). Really enjoyed the fresh blueberry topping as opposed to the canned version. You can taste the difference. Followed other commenter's advice to cut down on the sugar and am really glad I did! Turned out great. **Tip: If you don't want your cheesecake to crack, bake it with the oven door ajar an inch :)
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4 users found this review helpful

Bacon Cabbage Stir-Fry

Reviewed: Jul. 28, 2009
This is absolutely delicious! The flavors are subtle and the texture of the cabbage is wonderful. I doubled the mustard as others suggested but think will a bit even more next time. What a great way to get some green in your diet!
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5 users found this review helpful

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