This recipe is definitely a keeper! I try to use as many fresh ingredients as possible in my cooking and as few processed foods as I can. I was intrigued that this recipe did not use canned soup.....and it was not missed! The extra time it took to make the sauce was minimal and the flavor payoff was huge. My only real adjustment was adding the cheese into the casserole and not on top. I used baby crimini mushrooms and a bit extra of the veggies. My husband loved this and said we can have this again anytime - and since it is Lent, we may have it again very soon!
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This recipe is definitely a keeper! I try to use as many fresh ingredients as possible in my...