HereandThere Recipe Reviews (Pg. 1) - Allrecipes.com (1308500)

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Tuna Noodle Casserole from Scratch

Reviewed: Mar. 3, 2009
This recipe is definitely a keeper! I try to use as many fresh ingredients as possible in my cooking and as few processed foods as I can. I was intrigued that this recipe did not use canned soup.....and it was not missed! The extra time it took to make the sauce was minimal and the flavor payoff was huge. My only real adjustment was adding the cheese into the casserole and not on top. I used baby crimini mushrooms and a bit extra of the veggies. My husband loved this and said we can have this again anytime - and since it is Lent, we may have it again very soon!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 24, 2007
My husband LOVED these cookies! I used whole wheat flour in place of the regular flour and found that I needed to bake up to 20 minutes on Airbake sheets. I did chill the dough - the end result were delicious cookies that I am already making again!
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Tofu Parmigiana

Reviewed: Oct. 27, 2003
Yummy yummy. I used a prepared pasta sauce in place of plain tomato sauce. I would make this again!
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Agedashi-esque Tofu

Reviewed: Oct. 27, 2003
This was so simple and delicious! I great way to get a non-tofu eater to try it! I skipped the green onions without losing any flavor.
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Lover's Beef Burgundy Filet

Reviewed: Dec. 13, 2001
This recipe was a huge hit with my dinner party guests and worth every cent! It was absolutely delicious and made for a lovely presentation.
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1 user found this review helpful

 
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