Missa Profile - Allrecipes.com (13084605)

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Home Town: Anchorage, Alaska, USA
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Member Since: Oct. 2008
Cooking Level: Intermediate
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Recipe Reviews 5 reviews
Christmas Breakfast Sausage Casserole
OH MAN, this was soooo GOOD! I will definitely be making this more often. I used 3 cups of unseasoned stuffing instead of toasting bread for convenience, and added a few spices. I also didn't have any mustard powder so I used a tsp of Grey Poupon. It was so easy to make and absolutely delicious. I just wish it didn't take so long to cook!

2 users found this review helpful
Reviewed On: Dec. 26, 2011
Honey Bran Muffins
I make these often for my family. The only thing I change is I use a diced apple in place of the raisins and apple juice in place of the pineapple juice. This is only because I usually have those on hand more often. These turn out great every time. The batter really doesn't look like it will turn out right when you first make them, but don't worry it does thicken up and bake wonderfully after refrigerating all night.

3 users found this review helpful
Reviewed On: Dec. 19, 2011
Double Layer Pumpkin Cheesecake
If I could give this more than 5 stars, I would. This is the best of both worlds and always turns out perfect. After making this last Thanksgiving, my family no longer wants a regular pumpkin pie. This is our new Thanksgiving dessert each year.

4 users found this review helpful
Reviewed On: Dec. 19, 2011

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