Gilora Recipe Reviews (Pg. 1) - (13084523)

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Slow Cooker London Broil

Reviewed: Nov. 4, 2008
My family really liked this. I made it exactly as written, except I used 1.5 lbs of London broil and half a packet of onion soup mix. Incredibly easy and very tasty. 1.5 lbs of meat, 2 adults, 2 preschoolers and no leftovers. 'Nuff said.
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Stuffed Breast of Veal

Reviewed: Oct. 20, 2008
This recipe is very tasty, but I had some questions about quantities. I had a 3.5 lb breast of veal with rib bones. I used half of the stuffing, which worked out fine. I baked it for 2.5 hours covered and another half hour uncovered. Everything turned out fine. Is the roast in the original recipe supposed to be five pounds boneless? That's the only way I can see it holding the amount of stuffing called for, plus feed 15 people. (Or maybe my family are just huge eaters!) In any case, this was delicious, and thanks for posting!
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