SITTNITM Recipe Reviews (Pg. 1) - Allrecipes.com (1308417)

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Chicken Noodle Soup

Reviewed: Mar. 14, 2012
Very good! I made for my husband and it was quick and delicious. He said to rate it a 5 and I agree. Would maybe add more carrots and celery but it hit the spot.
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1 user found this review helpful

Classy Chicken

Reviewed: Sep. 19, 2011
Delicious! Made half recipe but doubled the sauce. Next time would also double the zucchini and sun-dried tomatoes.
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2 users found this review helpful

Unbelievably Easy and Delicious Vegetarian Chili

Reviewed: Dec. 30, 2007
Very good and easy. I followed the recipe exactly but added frozen corn which gave the chili additional color and flavor. Definitely better the next day.
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Fresh Raspberry Pie

Reviewed: Jul. 8, 2007
Fantastic pie. Easy and very tasty.
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1 user found this review helpful

Nectarine Pie

Reviewed: Aug. 30, 2006
Delicious! I followed suggestions and cut the nectarines in quarters and left the skin on (which gave the dish a nice color). Used pumpkin pie spice instead of cinnamon and fat-free half-and-half instead of cream. Served over ice cream and received rave reviews!
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Toscana Soup

Reviewed: Aug. 12, 2006
Amazing! I added fresh green beans and more kale. Will make again.
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Spiced Parsnip Soup

Reviewed: Nov. 13, 2005
Fantastic soup. I think it tastes better the next day. I used fat-free half-and-half and added a little more water and an extra bouillon cube. I agree that the curry can be a little warm so keep that in mind.
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Downeast Maine Pumpkin Bread

Reviewed: Oct. 24, 2005
This recipe is amazing. I used egg beaters instead of egsg and pumpkin spice to taste instead of using each individual spice.
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Cream of Fresh Asparagus Soup II

Reviewed: Apr. 2, 2004
Wonderul recipe! Tastes as though it were much more complicated to make. I used nonfat milk and would probably use 2% in the future.
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Spinach Saute

Reviewed: Apr. 2, 2004
I would double (maybe triple?) the amount of spinach used and cut the amount of lemon WAY down.
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