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Mini Cheesecakes

Reviewed: Feb. 16, 2011
These were very very good. I made then for valentines day and they were a hit! I cut a small lemon in half and used the juice from one of the halves (be careful not to get any seed in the batter). I also added 2 teaspoons of vanilla. I used strawberry as my topping. I bought the frozen strawberries that come in a tub. I let it defrost and blended them into a smooth consistency and poured a little onto each cheesecake. The tub of strawberries are already perfectly sweet so I didn't add any sugar. Delicious. I will definitely be making these again.
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