Wernerette Recipe Reviews (Pg. 1) - Allrecipes.com (13083984)

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Double Layer Pumpkin Pie

Reviewed: Nov. 22, 2010
I made this for my family last night and it got rave reviews. It is so easy to make, and everyone thought I slaved over the stove. I will make this again and again, it was just delicious. I did chill before each layer, and had no problems with the layers staying separate. It looked as good as it tasted!
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1 user found this review helpful

Cheeseburger Meatloaf

Reviewed: Oct. 21, 2010
I made this for dinner last night and it was delicious! I didn't think much, the recipe looked easy enough, but it was so yummy. My husband loved it, and he is very picky, so you know its a great recipe!
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3 users found this review helpful

Chocolate Chip Oatmeal Muffins

Reviewed: Sep. 21, 2010
I didn't love these like I was hoping I would. Maybe it's my fault, I made jumbo muffins and maybe this recipe really should only make regular sized ones. The batter was so thick and when they cooked, they barely rose. They are heavy and dense, and I'm disappointed.
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2 users found this review helpful

Slow Cooker Swiss Steak

Reviewed: Oct. 5, 2009
I thought this was delicious, the mixture of the tomatoes with the worcestershire and brown sugar made a nice beefy gravy that had a sweetness to it, it was delicious over mashed potatoes. My husband didn't love this recipe but he is never easy to please.
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Baked Pork Chops I

Reviewed: Feb. 3, 2009
This was delicious, I made it for my husband, who usually says everything I make is "ok," and he said it was really good! My one little issue was that I thought the gravy wasn't flavorful enough. I did use one can of cream of mushroom and one can of golden mushroom as others had suggested, but I did feel like it could have used some seasoning as well. I'll do that next time!
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Baked Teriyaki Chicken

Reviewed: Dec. 6, 2008
Unbelievable! I thought this recipe was delicious. I am always trying to find a good bottled teriyaki sauce but never can, and now I don't need to because this one is it. I used the sauce on my chicken and on the rice as well and it was great. I can't wait to try it on salmon!
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Awesome Slow Cooker Pot Roast

Reviewed: Nov. 23, 2008
This is, by far, one of the best recipes I have tried from this website! The meat came out so tender I was able to spoon it apart, the gravy is delicious over mashed potatoes. I did make the gravy thicker, mixing a little flour and juices together and adding to the pot, but other than that I followed the recipe to a T and it came out truly awesome!
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Photo by Wernerette

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 17, 2008
This was delicious, and garnered an "awesome" from my husband who is stingy with his praise! I added carrots, used chicken broth in lieu of water and also removed a little liquid, mixed well with wondra and added back in, just to thicken it a little. It was soooo good, and the biscuit dough made fantastic dumplings. I will definitely be making this for a long time to come!!
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Fried Chicken with Creamy Gravy

Reviewed: Nov. 12, 2008
I made this recipe for dinner the other night using boneless, skinless chicken breast and it came out fantastic! The gravy was delicious and my husband requested this be added into the rotation. My only complaint, which has nothing to do with the recipe, is that frying food in oil made my house and my hair smell... a small price to pay for a delicious dinner!
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3 users found this review helpful

Slow Cooker London Broil

Reviewed: Oct. 29, 2008
I made this recipe for dinner the other night. The smell as it was cooking wasn't too appetizing, but I had read that ahead of time and was waiting for the end result. When it was finished we both ate some and it tasted ok but not great. A little while later, I went to clean up and the smell started to make me feel nauseated. My husband mentioned the same thing, and we decided not to keep the leftovers. I wouldn't make this again. While the meat came out extremely tender, the flavor and smell of the sauce was a turnoff.
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Apple Crisp III

Reviewed: Oct. 25, 2008
I made this recipe with a variety of apples we picked last weekend, and it was to die for! I chose it because I didn't want to use oats, and it came out sooo good. The apples were soft and sweet and the topping was crispy and delicious. I didnt' make any changes, I used all the water and it came out great. Definitely a keeper!
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Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 21, 2008
This is the first recipe I've ever made from this website, and it was delicious! My only tweaks were to add carrots and to use 1% milk instead of heavy cream, and it was still so think and creamy! I loved it and will definitely make it again!
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1 user found this review helpful

 
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