Sheryl Recipe Reviews (Pg. 1) - (13083969)

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Roast Chicken Pita Pockets

Reviewed: Mar. 22, 2010
We've done a similar sandwich for years using bottled ranch dressing. Cut a pita in half and open it up. Tear up a rotiss chicken and stuff the pita half with chicken, lettuce, tomato, green onions, and cheese. Add the ranch. I keep a rotiss bird in the freezer for this great "go-to" when time is short. I'll be sure to try the home made dressing for a change.
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