Sheryl Profile - Allrecipes.com (13083969)

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Sheryl


Sheryl
 
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 1 review
Roast Chicken Pita Pockets
We've done a similar sandwich for years using bottled ranch dressing. Cut a pita in half and open it up. Tear up a rotiss chicken and stuff the pita half with chicken, lettuce, tomato, green onions, and cheese. Add the ranch. I keep a rotiss bird in the freezer for this great "go-to" when time is short. I'll be sure to try the home made dressing for a change.

2 users found this review helpful
Reviewed On: Mar. 22, 2010
 
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