Angela Recipe Reviews (Pg. 1) - Allrecipes.com (13083876)

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Raspberry Streusel Muffins

Reviewed: Aug. 26, 2010
Simply divine! My husband said these were the best muffins I had ever made.
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Bread Machine Rolls

Reviewed: Oct. 19, 2009
Delicious and easy enough for a beginner!
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Bubble 'n' Squeak

Reviewed: Feb. 18, 2010
Delicious! Even my husband-who hates ham and potatoes-and my 1 year old daughter loved it. I made a few changes. Because I used honey glazed ham, I omitted the bacon so that the flavor of the ham was the main focus. I microwaved the potatoes to save time. I used olive oil to saute the onion (omitting the butter), then added the ham. Also, I doubled the paprika, added garlic powder and seasoning salt in addition to salt and pepper. My potatoes were a little dry, so I added 1/4 cup of water to the bottom of the pan, covered it, and let it simmer until the liquid was absorbed-about 5 minutes. I will definitely make this again.
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Quinoa Pudding

Reviewed: May 4, 2011
I halved the recipe, used skim milk instead of whole, and omitted any sweetener. It was a delicious breakfast.
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French Toast I

Reviewed: Oct. 19, 2009
My husband used this recipe to make me breakfast in bed. It is easy and tastes spectacular!
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Lemon Garlic Hummus

Reviewed: Dec. 18, 2009
I made this for my girlfriends, and they loved it! I used olive oil instead of vegetable oil. I also substituted garlic powder for fresh garlic. I added some chili powder, and voila! It was delicious! I will definitely make this again.
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Chef John's Gazpacho

Reviewed: Sep. 14, 2012
Yum! Very refreshing. I substituted red onion and green pepper b/c I didn't have green onions or red peppers. I was pleased with the result. Great way to eat your veggies.
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Sweet Potato Casserole II

Reviewed: Dec. 1, 2010
Fantastic! My in-laws raved about it. They confessed that they didn't like sweet potatoes much, but they came back for seconds of this casserole. I baked 4 sweet potatoes, reduced the white sugar to 3/4 cup, and used evaporated milk. Next time, I think I will reduce the white sugar even further.
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Chicken Pesto Paninis

Reviewed: Dec. 29, 2010
Delicious! I made my own foccacia bread and served these to guests.
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Double Tomato Bruschetta

Reviewed: Jan. 7, 2010
Best Bruschetta ever! I made this for my family on Christmas Eve, and they all raved.
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Bacon Risotto

Reviewed: Oct. 21, 2010
Delicious! I didn't have enough chicken broth, so I used half chicken broth and half ham broth. It had a great flavor. I also halved the butter and didn't miss it a bit!
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Beef Bulgogi

Reviewed: Jan. 7, 2010
Delicious!!! I cooked some in a pan on the stove and broiled the rest. The broiled was definitely more tender and flavorful.
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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 21, 2012
Delicious flavor! Texture was a little too smooth, so next time I won't mash the beans as much.
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Apple Brie Quesadillas

Reviewed: Jan. 27, 2011
The flavors are bold, yet marry well together. This is a new favorite for our family! Make sure you peel the apples, though.
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Buttermilk Pancakes II

Reviewed: Oct. 6, 2010
These pancakes were just like the ones at a pancake restaurant. Thick and hearty, but airy on the inside. Delicious!
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Chocolate Trifle

Reviewed: Sep. 21, 2010
My mother-in-law made this for my birthday dessert. Wow! It was amazing. I am definitely going to make this myself.
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Thai Chicken Bites With Dipping Sauce

Reviewed: May 22, 2011
Wow! This was delicious. My husband and I took the advice of other reviewers and turned this into a main dish. We decreased the amount of chicken breasts to 2, but used the same amount of dry seasonings. Great flavor! I added extra chicken broth and a little lime juice to thin the sauce and served over rice and vegetables. Delicious!
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Honey Brie Spread

Reviewed: May 2, 2010
Heavenly! I only had enough brie to fill 2 small triangles of crescent roll dough. BIG MISTAKE! I was dying for more. The smooth melted brie paired perfectly with the sweet honey.
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Moroccan Tagine

Reviewed: Jan. 20, 2011
Absolutely delicious! And simple too. I boiled my chicken chunks in the broth, and then added all of the vegetables and spices to save time. The chicken was tender and flavorful this way. As per other reviews, I added 1 tsp. of cumin and 1/4 tsp. of cinnamon. I topped each serving with a handful of fresh cilantro for added color and pizazz.
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Cream of Tomato Soup with Pesto

Reviewed: Nov. 10, 2010
Super easy and delicious! I sprinkled it with grated Parmesan cheese and a Texas toast crouton before serving. My guests were impressed.
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Displaying results 1-20 (of 52) reviews
 
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