Angela Recipe Reviews (Pg. 1) - Allrecipes.com (13083876)

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Figs and Toasted Almonds Brie

Reviewed: Jul. 12, 2011
Absolutely delicious! I used Splenda instead of brown sugar, and the results were great.
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Honey Brie Spread

Reviewed: May 2, 2010
Heavenly! I only had enough brie to fill 2 small triangles of crescent roll dough. BIG MISTAKE! I was dying for more. The smooth melted brie paired perfectly with the sweet honey.
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Tomato-Cream Sauce for Pasta

Reviewed: May 2, 2010
Divine! I made this for a dinner party, and it was a hit! I did blend the tomatoes before I cooked them so that the sauce didn't have big chunks, but I left the minced onion pieces for texture.
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Raspberry Streusel Muffins

Reviewed: Aug. 26, 2010
Simply divine! My husband said these were the best muffins I had ever made.
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Chocolate Trifle

Reviewed: Sep. 21, 2010
My mother-in-law made this for my birthday dessert. Wow! It was amazing. I am definitely going to make this myself.
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Buttermilk Pancakes II

Reviewed: Oct. 6, 2010
These pancakes were just like the ones at a pancake restaurant. Thick and hearty, but airy on the inside. Delicious!
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Bacon Risotto

Reviewed: Oct. 21, 2010
Delicious! I didn't have enough chicken broth, so I used half chicken broth and half ham broth. It had a great flavor. I also halved the butter and didn't miss it a bit!
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Cream of Tomato Soup with Pesto

Reviewed: Nov. 10, 2010
Super easy and delicious! I sprinkled it with grated Parmesan cheese and a Texas toast crouton before serving. My guests were impressed.
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4 users found this review helpful

Sweet Potato Casserole II

Reviewed: Dec. 1, 2010
Fantastic! My in-laws raved about it. They confessed that they didn't like sweet potatoes much, but they came back for seconds of this casserole. I baked 4 sweet potatoes, reduced the white sugar to 3/4 cup, and used evaporated milk. Next time, I think I will reduce the white sugar even further.
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Pretzel Turtles

Reviewed: Dec. 25, 2010
These are addicting!
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Chicken Pesto Paninis

Reviewed: Dec. 29, 2010
Delicious! I made my own foccacia bread and served these to guests.
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3 users found this review helpful

Moroccan Tagine

Reviewed: Jan. 20, 2011
Absolutely delicious! And simple too. I boiled my chicken chunks in the broth, and then added all of the vegetables and spices to save time. The chicken was tender and flavorful this way. As per other reviews, I added 1 tsp. of cumin and 1/4 tsp. of cinnamon. I topped each serving with a handful of fresh cilantro for added color and pizazz.
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Apple Brie Quesadillas

Reviewed: Jan. 27, 2011
The flavors are bold, yet marry well together. This is a new favorite for our family! Make sure you peel the apples, though.
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5 users found this review helpful

Flavorful Tomato Soup

Reviewed: Feb. 20, 2011
For tomato soup out of a can, this is amazing! Instead of using fresh onions, I used onion powder. I also added black pepper.
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Quinoa Pudding

Reviewed: May 4, 2011
I halved the recipe, used skim milk instead of whole, and omitted any sweetener. It was a delicious breakfast.
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Whole Wheat Sweet Potato Muffins

Reviewed: May 4, 2011
These muffins are so delicious, you'll never guess that they are healthy! I served these at a meeting, and everyone thought they were amazing.
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Mango-Mint Lassi with Indian Sweet Spices

Reviewed: Jul. 11, 2011
I used light vanilla yogurt and omitted the brown sugar. Yum! Very refreshing.
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Homemade Black Bean Veggie Burgers

Reviewed: Jan. 21, 2012
Delicious flavor! Texture was a little too smooth, so next time I won't mash the beans as much.
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Bubble 'n' Squeak

Reviewed: Feb. 18, 2010
Delicious! Even my husband-who hates ham and potatoes-and my 1 year old daughter loved it. I made a few changes. Because I used honey glazed ham, I omitted the bacon so that the flavor of the ham was the main focus. I microwaved the potatoes to save time. I used olive oil to saute the onion (omitting the butter), then added the ham. Also, I doubled the paprika, added garlic powder and seasoning salt in addition to salt and pepper. My potatoes were a little dry, so I added 1/4 cup of water to the bottom of the pan, covered it, and let it simmer until the liquid was absorbed-about 5 minutes. I will definitely make this again.
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Double Tomato Bruschetta

Reviewed: Jan. 7, 2010
Best Bruschetta ever! I made this for my family on Christmas Eve, and they all raved.
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Displaying results 1-20 (of 48) reviews
 
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