Angela Recipe Reviews (Pg. 2) - Allrecipes.com (13083876)

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Moroccan Tagine

Reviewed: Jan. 20, 2011
Absolutely delicious! And simple too. I boiled my chicken chunks in the broth, and then added all of the vegetables and spices to save time. The chicken was tender and flavorful this way. As per other reviews, I added 1 tsp. of cumin and 1/4 tsp. of cinnamon. I topped each serving with a handful of fresh cilantro for added color and pizazz.
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3 users found this review helpful

Chicken Pesto Paninis

Reviewed: Dec. 29, 2010
Delicious! I made my own foccacia bread and served these to guests.
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3 users found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Dec. 29, 2010
My family loves these rolls. I halve the amount of honey, use all wheat flour and reduce the amount of salt.
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3 users found this review helpful

Pretzel Turtles®

Reviewed: Dec. 25, 2010
These are addicting!
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1 user found this review helpful

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Dec. 16, 2010
This had really good flavor. I used skim milk and cornstarch instead of cream. Cream would have been better, but we are health conscious. I used 2-14 oz. cans of Basil, garlic, and oregano flavored tomatoes instead of plum tomatoes, and I decreased the amount of salt.
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2 users found this review helpful

Sweet Potato Casserole II

Reviewed: Dec. 1, 2010
Fantastic! My in-laws raved about it. They confessed that they didn't like sweet potatoes much, but they came back for seconds of this casserole. I baked 4 sweet potatoes, reduced the white sugar to 3/4 cup, and used evaporated milk. Next time, I think I will reduce the white sugar even further.
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2 users found this review helpful

Brownie Biscotti

Reviewed: Nov. 18, 2010
Easy and yummy.
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6 users found this review helpful

Cream of Tomato Soup with Pesto

Reviewed: Nov. 10, 2010
Super easy and delicious! I sprinkled it with grated Parmesan cheese and a Texas toast crouton before serving. My guests were impressed.
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4 users found this review helpful

Cashew Chicken with Water Chestnuts

Reviewed: Nov. 3, 2010
My family loved it! I added a couple of tablespoons of hoisin sauce, used grated fresh ginger and substituted celery for the water chestnuts.
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0 users found this review helpful

Bacon Risotto

Reviewed: Oct. 21, 2010
Delicious! I didn't have enough chicken broth, so I used half chicken broth and half ham broth. It had a great flavor. I also halved the butter and didn't miss it a bit!
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1 user found this review helpful

Buttermilk Pancakes II

Reviewed: Oct. 6, 2010
These pancakes were just like the ones at a pancake restaurant. Thick and hearty, but airy on the inside. Delicious!
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Chocolate Trifle

Reviewed: Sep. 21, 2010
My mother-in-law made this for my birthday dessert. Wow! It was amazing. I am definitely going to make this myself.
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Raspberry Streusel Muffins

Reviewed: Aug. 26, 2010
Simply divine! My husband said these were the best muffins I had ever made.
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Chicken Honey Nut Stir Fry

Reviewed: May 5, 2010
This recipe was okay. It had a nice orange and ginger flavor to the sauce, but it was lacking something. Next time I will add minced garlic. It was easy, though. I used peanuts because I didn't have cashews, but it was still good. Warm the nuts before you serve them to bring out the most flavor.
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3 users found this review helpful

Tomato-Cream Sauce for Pasta

Reviewed: May 2, 2010
Divine! I made this for a dinner party, and it was a hit! I did blend the tomatoes before I cooked them so that the sauce didn't have big chunks, but I left the minced onion pieces for texture.
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Honey Brie Spread

Reviewed: May 2, 2010
Heavenly! I only had enough brie to fill 2 small triangles of crescent roll dough. BIG MISTAKE! I was dying for more. The smooth melted brie paired perfectly with the sweet honey.
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Crispy Orange Beef

Reviewed: Apr. 27, 2010
Delicious! The sauce was amazing, and the beef came out crisp and hot. All of my orange juice was mixed up already, so I added 8 TBSP of unconcentrated orange juice. The beef could have used more breading in our opinion, but I will definitely make this recipe again.
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Sturdy Whipped Cream Frosting

Reviewed: Mar. 5, 2010
This frosting holds up well, which is exactly what I wanted. However, it did not pipe out as nicely as I wanted it to. Great taste! I omitted the almond extract, and added 1/2 cup powdered sugar in addition to the 1/2 cup white sugar to stiffen it up and minimize the tang of the cream cheese.
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Bubble 'n' Squeak

Reviewed: Feb. 18, 2010
Delicious! Even my husband-who hates ham and potatoes-and my 1 year old daughter loved it. I made a few changes. Because I used honey glazed ham, I omitted the bacon so that the flavor of the ham was the main focus. I microwaved the potatoes to save time. I used olive oil to saute the onion (omitting the butter), then added the ham. Also, I doubled the paprika, added garlic powder and seasoning salt in addition to salt and pepper. My potatoes were a little dry, so I added 1/4 cup of water to the bottom of the pan, covered it, and let it simmer until the liquid was absorbed-about 5 minutes. I will definitely make this again.
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Double Tomato Bruschetta

Reviewed: Jan. 7, 2010
Best Bruschetta ever! I made this for my family on Christmas Eve, and they all raved.
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0 users found this review helpful

Displaying results 21-40 (of 52) reviews
 
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