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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Summer Corn Salad

Reviewed: May 28, 2012
Delicious! Such a fresh tasting salad. I halved the amount of olive oil and was satisfied. I think it would be too oily if the entire amount is used.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Homemade Flour Tortillas

Reviewed: May 5, 2012
Delicious! The tortillas were on the small side even when I rolled them out as thin as I could. Slightly dry. Next time I will add more water or a tiny bit more shortening, but overall these beat store bought tortillas any day!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Roasted Spring Vegetable Risotto

Reviewed: Mar. 6, 2012
I did not have all of the vegetables called for, but the green onions, yellow squash, and asparagus were plenty. I added some leftover pieces of glazed ham. Yum! We will definitely make this again!
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Homemade Black Bean Veggie Burgers

Reviewed: Jan. 21, 2012
Delicious flavor! Texture was a little too smooth, so next time I won't mash the beans as much.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

German Chocolate Cake III

Reviewed: Oct. 12, 2011
The chocolate cake is heavenly. The frosting was good, but I recommend toasting the pecans before adding them to the frosting.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Figs and Toasted Almonds Brie

Reviewed: Jul. 12, 2011
Absolutely delicious! I used Splenda instead of brown sugar, and the results were great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Mango-Mint Lassi with Indian Sweet Spices

Reviewed: Jul. 11, 2011
I used light vanilla yogurt and omitted the brown sugar. Yum! Very refreshing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Buffalo Chicken Sloppy Joes

Reviewed: Jun. 2, 2011
I am so happy to find a recipe that uses ground chicken! The sauce was good but not very spicy. Next time I will add more buffalo wing sauce. I omitted the cheddar cheese because I didn't want it to be too cheesy flavored. After topping it with the blue cheese crumbles, I also sprinkled French-fried onions on top to give it a nice crunch. Yum! Thanks for the recipe.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Thai Chicken Bites With Dipping Sauce

Reviewed: May 22, 2011
Wow! This was delicious. My husband and I took the advice of other reviewers and turned this into a main dish. We decreased the amount of chicken breasts to 2, but used the same amount of dry seasonings. Great flavor! I added extra chicken broth and a little lime juice to thin the sauce and served over rice and vegetables. Delicious!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Whole Wheat Sweet Potato Muffins

Reviewed: May 4, 2011
These muffins are so delicious, you'll never guess that they are healthy! I served these at a meeting, and everyone thought they were amazing.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.

Quinoa Pudding

Reviewed: May 4, 2011
I halved the recipe, used skim milk instead of whole, and omitted any sweetener. It was a delicious breakfast.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Flavorful Tomato Soup

Reviewed: Feb. 20, 2011
For tomato soup out of a can, this is amazing! Instead of using fresh onions, I used onion powder. I also added black pepper.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Apple Brie Quesadillas

Reviewed: Jan. 27, 2011
The flavors are bold, yet marry well together. This is a new favorite for our family! Make sure you peel the apples, though.
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Moroccan Tagine

Reviewed: Jan. 20, 2011
Absolutely delicious! And simple too. I boiled my chicken chunks in the broth, and then added all of the vegetables and spices to save time. The chicken was tender and flavorful this way. As per other reviews, I added 1 tsp. of cumin and 1/4 tsp. of cinnamon. I topped each serving with a handful of fresh cilantro for added color and pizazz.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chicken Pesto Paninis

Reviewed: Dec. 29, 2010
Delicious! I made my own foccacia bread and served these to guests.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Honey Wheat Sandwich Rolls

Reviewed: Dec. 29, 2010
My family loves these rolls. I halve the amount of honey, use all wheat flour and reduce the amount of salt.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Pretzel Turtles

Reviewed: Dec. 25, 2010
These are addicting!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Bow Ties with Sausage, Tomatoes and Cream

Reviewed: Dec. 16, 2010
This had really good flavor. I used skim milk and cornstarch instead of cream. Cream would have been better, but we are health conscious. I used 2-14 oz. cans of Basil, garlic, and oregano flavored tomatoes instead of plum tomatoes, and I decreased the amount of salt.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Sweet Potato Casserole II

Reviewed: Dec. 1, 2010
Fantastic! My in-laws raved about it. They confessed that they didn't like sweet potatoes much, but they came back for seconds of this casserole. I baked 4 sweet potatoes, reduced the white sugar to 3/4 cup, and used evaporated milk. Next time, I think I will reduce the white sugar even further.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Brownie Biscotti

Reviewed: Nov. 18, 2010
Easy and yummy.
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5 users found this review helpful

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