The spread for this sandwich was really unappetizing. I didn't like the smell after I'd made it, but thought maybe once the sandwich had heated through, it might taste good but no it didn't. Not for me, sorry.

Reviewed On: Jun. 23, 2009

I did everything as instructed and my pot pie filling is an ugly dark brown color and smells quite unappetizing. I used Swanson Veg. Broth from the can, it was a reddish brown color when it came out. After seeing the results, I would strongly advise others not to use this brand when making this recipe! It's so disappointing, I'm sure this recipe makes a good pot pie. I'm curious to know what brand of broth others users used in their recipes, all the photos have lovely light colored filling. No matter what, I'm still giving it 4 stars since I'm sure it was the broth and not the recipe that was the mistake.

Reviewed On: Feb. 28, 2009

I gave this four stars instead of five because I decided it needed a few adjustments for my household. I didn't use the cheese on top, we all love cheese here, just not in our tuna casserole. I also simply crushed up Saltines instead of using bread crumbs and melted butter. I tried this recipe the original way first, with the bread crumbs, and just didn't care for the taste. I also increased the amount of veggies used, I really like veggies in my casseroles. After making this a second time, I decided that oven baking this dish isn't for me. I realize a casserole is traditionally an oven dish, but I actually grew up eating stove top tuna casserole, so for me that's what's normal :) This is actually a great and easy stove top recipe but doesn't really make enough sauce for oven baking.

Reviewed On: Feb. 14, 2009