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Sturdy Whipped Cream Frosting

Reviewed: Mar. 23, 2012

Great flavor, but came out soupy...

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4 users found this review helpful

Runza (meat pies)

Reviewed: Jun. 26, 2011

I followed this recipe as precisely as possible, and while the filling came out nicely, the dough was too salty and dense. I will be going elsewhere for this recipe from now on. A Disappointment.

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2 users found this review helpful

I was surprised, that with all the seemingly positive reviews, I had to change so much of the recipe in order to get a decent cake... What I ended up with was a five-star cake, but as there were so many changes I had to make, I could not call this a five-star recipe.

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7 users found this review helpful

Pizza Crust II

Reviewed: Oct. 9, 2010

i found this to be a good pizza crust. I however found that I did not need as much flour as called, and with a 2/3rds recipe amount only got 2 crusts. It tastes amazing, although I will be trying putting more seasonings into the dough next time

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2 users found this review helpful

Honey Wheat Bread II

Reviewed: Jan. 12, 2010

very good bread~ I doubled the honey it have a great texture, but salt level was noticeably low, but still tasty~ I will double the salt and yeast next time. both loaves were gone in less than 24 hours!

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Chocolate Sauerkraut Cake II

Reviewed: Jan. 4, 2010

I've made this quite a few times - and my family loves it! (although my brother only until he found out about the sauerkraut - the third time I made it -now he won't touch it!)

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2 users found this review helpful

Chocolate Chip Cheese Ball

Reviewed: Dec. 24, 2009

very yummy! I mixed everything all at once and chilled overnight before rolling in the nuts. served with vanilla wafers as well!

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Pumpkin Chocolate Chip Cookies III

Reviewed: Dec. 2, 2009

I made these a couple weeks ago - and was blown away on how amazing they were! A definite hit with my friends & my family! they were all gone before I could fully enjoy them myself! The moist cake-like texture was amazing! Next time I make these, I'm going to try adding more pumpkin for a stronger flavor!

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Crisp Lemon Sugar Cookies

Reviewed: Oct. 29, 2008

makes a really good cookie. it is really good with a lemon glaze. aprox 1/2 tbs butter melted 1 cup confectioners sugar 4 teaspoon lemon uice

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Sugar Cookies

Reviewed: Oct. 29, 2008

awesome recipe! the 30 servings is confusing though, i thouhgt it was 30 cookies, so i doubled it, and got close to 200 cookies. -- i don't think my sizes were the same as the recipe recomended though

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Bacon Chicken II

Reviewed: Oct. 29, 2008

a good recipe, but the bacon did not crisp, it was as tender as the chicken... perhaps it would be crisp if cooked by itself first. and 18 0z bbq-sauce is too much, it pools around the chicken, and carmelizes on the pan, making it hard to clean. I'd recomend using about half the ammount of sauce recomended. i also cooked it for 35 minutes and it came out fine.

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1 user found this review helpful