Peggy Profile - Allrecipes.com (13083496)

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Peggy


Peggy
 
Home Town:
Living In: Pennsylvania, USA
Member Since: Oct. 2008
Cooking Level: Expert
Cooking Interests:
Hobbies:
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Recipe Reviews 7 reviews
Stuffed Zucchini with Chicken Sausage
I make a variation of this recipe. This is a great way to use those giant zucchinis you didn't see growing in the garden. I cut in half, scoop out the seeds and nuke for a couple of minutes to soften a but. Then stuff with sausage. Put in casserole and top with stewed or crushed tomatoes and cheese and bake until zucchini gets soft, around 30-45 minutes. Not a favorite of my husband's but he'll eat it. I have assembled this the night before and baked when I got home from work.

1 user found this review helpful
Reviewed On: Aug. 14, 2014
Slow Cooker Vanilla Tapioca Pudding
So easy and so delicious. I use large tapioca pearls.

3 users found this review helpful
Reviewed On: Jun. 28, 2014
Ham and Cheese Breakfast Tortillas
Our 4th grade Girl Scouts made them on our camping trip and the girls loved them. We added diced frozen potatoes and had diced green pepper available. The girls could add whatever ingredients they wanted. We also used bacon. I've made them at home since and they are a hit. Have a little leftover bacon, ham, potatoes from another meal - make a burrito.

3 users found this review helpful
Reviewed On: Jun. 28, 2014
 
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