cubsgirl16 Recipe Reviews (Pg. 1) - Allrecipes.com (13083310)

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Boilermaker Tailgate Chili

Reviewed: Oct. 10, 2012
I've been making chili for ages, using both recipes and trial-and-error methods. This recipe was excellent! Thank you for perfecting a chili recipe for me!
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0 users found this review helpful

Curried Zucchini Soup

Reviewed: Jul. 10, 2012
5 stars purely for the simplicity of prepartion and surprisingly wonderful flavor. What more could you ask for?
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0 users found this review helpful

Homemade Tomato Basil Pasta Sauce

Reviewed: Aug. 31, 2011
Amazing simple and delightful. I didn't even need to add water, there were no clumps.
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2 users found this review helpful

Jayme's Cole Slaw

Reviewed: Mar. 16, 2011
This is simple yet delicious. Thank you for sharing the "updated" recipe as well. I do enjoy craisins in my salads.
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6 users found this review helpful

Mouth-Watering Stuffed Mushrooms

Reviewed: Mar. 16, 2011
Simple and delicious recipe. Warning: be careful w/ the pepper, I was a little heavy handed...but they were still fabulous!
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2 users found this review helpful

Thick and Chewy Chocolate Chip Cookies

Reviewed: Mar. 16, 2011
YUMMY! Best chocolate chip cookies ever!
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2 users found this review helpful

Rosenmunnar

Reviewed: Jan. 1, 2009
Excellent and easy recipe!
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2 users found this review helpful

Gingerbread Men

Reviewed: Jan. 1, 2009
Best gingerbread recipe I've found yet!
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3 users found this review helpful

Chicken Flautas

Reviewed: Nov. 6, 2008
These took a little more work and time but turned out terrificly! It's only my husband and I so I don't know what I was thinking making the full recipe, but I'm glad I did. They were all gone in 3 days!!! Since we like hot stuff, I added 3 diced jalepenos, one onion and taco seasoning. This was truly delicious!
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2 users found this review helpful

Pot Sticker Dumplings

Reviewed: Nov. 6, 2008
Perhaps I've never had "authentic" pot stickers. I have eaten them from many, many restaurants. These seemed to be more doughy than anything I've had. However, the filling tastes wonderful. I used less of the dough, just enough to fold and close the pot stickers. Since I doubled the recipe, I used 2 seperate pans to cook them. I browned them in one pan using oil. Then I steamed them in a covered pan using water. This made the cooking process flow much easier.
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5 users found this review helpful

 
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