Perhaps I've never had "authentic" pot stickers. I have eaten them from many, many restaurants. These seemed to be more doughy than anything I've had. However, the filling tastes wonderful. I used less of the dough, just enough to fold and close the pot stickers. Since I doubled the recipe, I used 2 seperate pans to cook them. I browned them in one pan using oil. Then I steamed them in a covered pan using water. This made the cooking process flow much easier.
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Perhaps I've never had "authentic" pot stickers. I have eaten them from many, many...