katieb Profile - Allrecipes.com (13083083)

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katieb


katieb
 
Home Town:
Living In: Joplin, Missouri, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Southern
Hobbies: Camping, Boating, Reading Books, Wine Tasting
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    By: COWBOYSJENN
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Recipe Reviews 15 reviews
Savory Chicken Breasts
This was very good. I did alter just a couple of things based on personal preference. I had 3 large chicken breasts, so I placed them in an 8x8 pan. This solved the problem of others saying there wasn't enough sauce to cover. I seasoned them to our preference, and covered them with the soup mixture, then covered to bake at 375 for 30 min. Then, when I uncovered them, I topped them with 1/2 cup bread crumbs & 1/4 cup parmesan (in the green can) cheese mixed with 3 Tblsp melted butter to finish cooking uncovered. Very good, and SO easy!

21 users found this review helpful
Reviewed On: Jan. 2, 2011
Hamburger Vegetable Soup
Wonderful! My 15 yr olds new favorite dinner. Made as recipe stated the first time, very good. The second time I browned the onion with the hamburger & threw in some minced garlic. Used one packet Beefy Onion, & one packet Onion Mushroom dry soup. A new favorite, and so easy. Thanks so much!

0 users found this review helpful
Reviewed On: Sep. 27, 2010
Steff's Shepherd Pie
I made a few changes, just based on what I had in the house. I used Golden Mushroom soup, and frozen mixed veggies. I also sauteed the onion with the hamburger, and threw in a little minced garlic and worstershire sauce. I always make my mashed potatoes with butter, milk and a little cream cheese. This was fabulous! I was pleasantly surprised at how tasty it was. Especially because it was much simpler than other Shepherd's Pie recipes I've tried! My husband and his boss gave it 2 thumbs up, and both said it was a definite re-do. Thank you so much for a recipe I will use often!

0 users found this review helpful
Reviewed On: Aug. 22, 2009
 
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