Posted: Nov. 26, 2012
Posted: Apr. 10, 2012
Posted: Dec. 14, 2008
I made these as Christmas gifts, I used vanilla instead of almond extract.
Posted: Dec. 13, 2008
this dough is quite soft for cutout cookies, but it tastes so much better than regular gingerbread m...
I used the Big Soft Ginger Cookies recipe, then just whipped up the royal icing, gave the pipes to t...
Posted: Nov. 26, 2008
I put an almond in place of jam, they are really tasty and pretty.
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