Allrecipes Home > The Buzz > Cooks > mrsjarz

cook's profile

Reviews

Menus

View All Reviews

Learn more

This was the first recipe that I've used for rice like this. I will be using it again! I used three c. chicken broth and no water and added a little fresh cilantro. I made it for my parents and my brothers and everyone loved it! They'll all be making it too! Thanks for an excellent recipe!

Was this review helpful? [ YES ]
1 user found this review helpful

Microwave Corn on the Cob

Reviewed: Aug. 12, 2010

I was at my parents for dinner a week ago and my Mom just showed me that for a while now, she's been cooking their corn on the cob in the microwave... I was shocked! It's PERFECTION! I put four ears, cleaned and bare, in a gallon size baggie. Seal the baggie closed leaving a tiny spot open for very little steam to escape, I cook the four ears for 8 minutes in my microwave and they are wonderful! I will probably never boil my corn again!

Was this review helpful? [ YES ]
11 users found this review helpful

Garden Vegetable Salad

Reviewed: Jun. 30, 2010

This is the recipe I've been making for a while now but, I do cheat and use a store-bought Country or House Italian dressing! It's great and even better after a couple of good hours in the fridge!

Was this review helpful? [ YES ]
2 users found this review helpful

Strawberry Lemon Trifle

Reviewed: Mar. 17, 2010

I have made something very similar to this for years and I love it! I use the store bought angel food, one layer of fat-free vanilla and one layer of fat-free lemon pudding, fresh blueberries and fresh strawberries. Very, very good and very low in fat!

Was this review helpful? [ YES ]
10 users found this review helpful

Olive Balls

Reviewed: Nov. 3, 2009

I actually make these with plain cream cheese, green olives, and chopped walnuts! Great!! As someone else said, just make sure to dry the olives very good!

Was this review helpful? [ YES ]
3 users found this review helpful

Easy Chicken Enchiladas

Reviewed: Oct. 15, 2009

This was really good! I had some chicken/cheese enchiladas at an authentic restaurant a week ago and really wanted them again. This recipe was the closest I found! I did not use the chilis, (just didn't have them on hand), but did add some chili/taco seasoning to the chicken when I cooked it and again when I made the filling mixture. However, I had MORE than enough filling and I was generous with it so, next time, I'll know to get more tortillas. Since I had so much filling, I made a couple with some salsa, green pepper, and extra onion. Both were good. Thanks for sharing!

Was this review helpful? [ YES ]
3 users found this review helpful