Robin Profile - (13082767)

cook's profile


Home Town:
Living In: Smithfield, North Carolina, USA
Member Since: Oct. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Nouvelle, Healthy, Quick & Easy, Gourmet
Hobbies: Sewing, Needlepoint, Fishing, Painting/Drawing
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About this Cook
I am 52 yrs. old & disabled. My stomach had to be removed in January 2000. I have a feeding tube in, but I do eat small amounts of food by mouth. I try to create simple but delicious meals for myself such as soups. I love cream soups & I make my own stock(chicken). I use it in almost everything-it is so good I sometimes make myself a cup before it has time to get cold. I have not made beef or fish stock yet but I do plan to in the future.
My favorite things to cook
I love soups/cream/broths/chowders. I also like to cook pastas and vegetables.
My cooking triumphs
Learning to make a lot of different soups since I no longer have my stomach. I do not measure anything. I do a little of this and a lot of that.
Recipe Reviews 11 reviews
Southern Pimento Cheese
Thank you so much for this recipe!!! It is absolutely Mom loves pimento cheese so I decided to try this one & what a find...don't worry about the person who did not like the cream cheese in this is wonderful & I will be making this from now on & I am from the South & the garlic in it made it even better!!! Wonderful!!

1 user found this review helpful
Reviewed On: Jul. 17, 2014
Zesty Quinoa Salad
This was absolutely delicious. I love quinoa & I would not change a thing:)

0 users found this review helpful
Reviewed On: Mar. 22, 2014
Best Spinach Dip Ever
I have made this often but I use the Knorr Vegetable Soup mix. It is much better & you can also add artichokes to change it up. But it is a very good dip & I make it often.

2 users found this review helpful
Reviewed On: Dec. 14, 2013

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