This was really good. I took the suggestion of sauteing my onion, celery and garlic in olive oil first. I also added 1 cup of white wine and cooked my chicken breasts in the soup for 3 - 4 hours and shredded it in the soup. I think cooking the chicken in the soup just gives everything more flavor. I also added a cup of cubed acorn squash, a little red pepper flakes for some heat and a teaspon of lime juice to brighten the flavor. This was a really good soup. We served it with couscous with golden raisins. We ended up mixing our couscous into our soup bowls and the sweetness of the raisins was really good! I will definitely make this again.
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This was really good. I took the suggestion of sauteing my onion, celery and garlic in olive...