gshburns Recipe Reviews (Pg. 1) - (13082676)

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Maryland Crab Cakes II

Reviewed: Oct. 18, 2008
We loved this recipe - I followed the suggestions of others using 2T mayo, 1tsp Old Bay and corn flake crumbs - broiled on 2nd shelf for 10 minutes then moved to top shelf for 3 minutes. Used egg substitute to lower the fat.
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