Formica Dinette Recipe Reviews (Pg. 1) - (13082112)

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Formica Dinette




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Dale's Lamb

Reviewed: Apr. 19, 2009
I made this with lamb chops, didn't have dijon so used yellow mustard, cooked in the oven at 225 for 90 minutes (cooked at same time as a pork dish that needed that time & temp), didn't serve with extra marinade--and it was heavenly. I'm not sure I could stand it if it's even better prepared exactly to the recipe.
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Chickpeas in Tomato Sauce With Feta and Wine

Reviewed: Mar. 30, 2009
I made this for an Italian-themed potluck dinner and it received rave reviews. I'll make again and freeze to have on hand for quick, tasty, healthy meals.
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Black Bottom Cupcakes I

Reviewed: Oct. 18, 2008
Greasy, not very flavorful. Mine either didn't rise like they were supposed to or there wasn't enough for 24 cupcakes.
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1 user found this review helpful

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