Formica Dinette Profile - Allrecipes.com (13082112)

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Formica Dinette


Formica Dinette
 
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Member Since: Oct. 2008
Cooking Level: Not Rated
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Recipe Reviews 3 reviews
Dale's Lamb
I made this with lamb chops, didn't have dijon so used yellow mustard, cooked in the oven at 225 for 90 minutes (cooked at same time as a pork dish that needed that time & temp), didn't serve with extra marinade--and it was heavenly. I'm not sure I could stand it if it's even better prepared exactly to the recipe.

3 users found this review helpful
Reviewed On: Apr. 19, 2009
Chickpeas in Tomato Sauce With Feta and Wine
I made this for an Italian-themed potluck dinner and it received rave reviews. I'll make again and freeze to have on hand for quick, tasty, healthy meals.

1 user found this review helpful
Reviewed On: Mar. 30, 2009
Black Bottom Cupcakes I
Greasy, not very flavorful. Mine either didn't rise like they were supposed to or there wasn't enough for 24 cupcakes.

1 user found this review helpful
Reviewed On: Oct. 18, 2008
 
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