Lori Petty Recipe Reviews (Pg. 1) - Allrecipes.com (13081909)

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Whipped Sweet Potato Casserole

Reviewed: Nov. 18, 2010
I have made this same recipe....on Thanksgiving I kick it up a notch and hollow out orange halves (looks like a cup) and use as the vessel to bake and serve it in. Real festive and the orange adds even more citrus kick! Enjoy
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Spicy Cilantro Dressing

Reviewed: Aug. 24, 2009
I didn't want to rate this recipe just wanted to let you know of an easier way with less ingredients. 1 Cup heavy cream 1 Cup mayonnaise 3 to 4 cloves of garlic, chopped. 3 serrano peppers chopped. 2 to 3 handfuls of cilantro squeeze of lemon or lime juice salt/pepper to taste. Put all ingredients in blender and blend until thoroughly mixed. That's it. I use on fish, vegi dip, tacos just about anything you can think of. Very good
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Cilantro Serrano Cream Sauce

Reviewed: Jul. 23, 2009
This is the best sauce. My whole family loved it. I think I will use only 2 cloves of garlic next time. I'm goingt to try a chicken pizza using this as this base. Store bought rotisserie chicken, this sauce and your imagination. Great recipe, glad I tried it. Thanks
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Roasted Garlic Lemon Broccoli

Reviewed: Oct. 24, 2008
i do the same thing with brussel sprouts.Trim ends of brussel sprouts, cut large ones in half. Throw into a large zoploc, drizzel with olive oil and kosher salt. toss to coat. lay out on a baking sheet and put into oven at 400 degrees and broil for 40 to 45 mins. They are great and the leaves that fall off taste like potato chips. My 13 year old son actually asks for these.
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Holiday Shortbread Cookies

Reviewed: Oct. 18, 2008
This was an excellent butter cookie. It reminds me of a cookie my Grandmother used to make. The second time I made these I soaked raisins in dark rum the night before. Heat them in a small pot in the dark rum, then let them sit in the rum overnight. Toss the raisins into the cold dough, roll out, use a cup to make circles and bake. Real good.
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