Sandra H. Recipe Reviews (Pg. 1) - (13081864)

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Sandra H.




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Banana Pumpkin Bread

Reviewed: Oct. 31, 2011
This recipe needs some work. The baking time/temp for a loaf of bread is not right. I ended up leaving it in a lot longer than 45 minutes, until the top began to turn black, but the center was still not cooked. Because the bread puffed up so much above the pan, I sliced off the blackened top to level with the pan, and put it back in. It finally cooked all the way through, and it had a pretty good taste, although I might adjust some of the spices next time.
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