Tronny Recipe Reviews (Pg. 1) - (13081466)

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Chorizo and Lentil Stew

Reviewed: Sep. 19, 2009
Cheap, nutritious, filling, and delicious. An excellent soup that I look forward to making lots this fall/winter. Not pretty colour-wise, but anyone brave enough to try it will fall in love. Has the power to make believers out of celery/lentil haters. Make sure you keep an eye on the water level, adding more if necessary. (Modifications: I had 4 or 5 new potatoes I wanted to use, so I cut lentils back to 2/3c and used 2c of water/stock to start with, adding more when it looked low. On the suggestion of other reviewers, I added a tbsp of tomato paste with the spices and a few handfuls of spinach at the very end.)
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Stuffed Peppers My Way

Reviewed: Nov. 29, 2008
I've been making this for about 3 years now and my whole family loves it. It's first class as it is, but a variation we like even more is to use soft goat cheese instead of feta and stir it into the hot rice/tomato mixture until it totally melts, then stuff the peppers with the creamy cheesy mixture. I often make extra cheese/tomato/rice mix just to watch everyone scrape the frying pan clean.
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