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This is about the best frosting I have ever tasted! I think I will try it on lots of things- It would even be yummy between graham crackers. My butter and cheese were about room temp and I had to add a little splash of milk. Frosting was thick and I piped it on FAUX-REO cookies in a ziploc bag with the corner cut out.

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3 users found this review helpful

Faux-reos

Reviewed: Jun. 6, 2009

These are just delicious! They don't taste much like oreos but almost better!! My husband and children devoured them! I made A LOT of cookies over 3 doz sandwiches. (I quit keeping track) Made them with FAUX-REO filling - they just turned out great- and are so nice looking. Will be making them again and again!

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2 users found this review helpful

Sugar Zwieback

Reviewed: Oct. 18, 2008

These turned out great! Following the advice of another reviewer I made these in my bread machine. I have a 5 month old daughter and 8 month old niece- I can't wait to share them. My 7 year old loves them with milk!

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6 users found this review helpful

Sugar Cookie Glaze

Reviewed: Dec. 14, 2008

So easy to make- smooth and beautiful in a jiff! I used this in different colors on my Christmas cookies and it was lovely! I did use milk- still came out shiny and yummy!

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3 users found this review helpful

Caramels I

Reviewed: Dec. 15, 2008

So Yummy- easy to make and delicious! I'm making my second batch today!

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1 user found this review helpful

Kid-Friendly Wheat Bread

Reviewed: Jan. 24, 2009

The Best whole wheat bread! This bread was light and fluffy with wonderful flavor. I used SAF yeast and about 1/2 cup gluten flour.

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1 user found this review helpful

Italian Teething Cookies

Reviewed: Feb. 12, 2009

These are so good! Baby loves em! I followed the advise of another viewer and put the sticky batter in a large ziploc bag, cut the corner and squeezed them out on the cookie sheet that way.

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4 users found this review helpful

French Bread Rolls to Die For

Reviewed: Feb. 12, 2009

Very good recipe. They bake up beautifully!

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1 user found this review helpful

Baked Corn Pudding

Reviewed: Nov. 16, 2009

This was a delicious side dish- I wasn't sure what to do with it at first. I served it at a family dinner with turkey and potatoes (and all that goes with it :)). It disappeared fast- It was so good! This will become a regular side in our house. I also made this and froze it before baking for part of my OAMC. Comes out perfect!

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Three Ingredient Peanut Butter Cookies

Reviewed: Feb. 12, 2009

These are quite good. Great when you want a super quick treat.

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1 user found this review helpful

Pumpkin Muffins II

Reviewed: Nov. 2, 2009

Pretty good- I used fresh pumpkin turned out moist -almost too much- tried cooking them longer. Sprinkled with cinnamon sugar. Could still use more cinnamon.

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Speedy Brownies

Reviewed: Oct. 16, 2009

I tried making these twice- They are not what I would call fudgy- they are dense with a spongy texture. The flavor is ok. I will not be making this recipe again.

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9 users found this review helpful