Great, versatile recipe. I read others comments so I used Greek vanilla yogurt instead of buttermilk since I did not have any. Instead of rye flour I used sorghum as Dr. Oz recommends it since it is not high on the glycemic index. Then I added 1/3 cup of ground flax seed and a maybe 2 TB of artificial sweetener. I was looking to make blueberry muffins so I added 1/3 cup of them and baked it lower in my convection oven at 350 degrees. They came out way better than the other muffins I've made from recipes on here, real moist and just right as far as sweetness. I am going to have this be my go-to muffin recipe. Thanks, Saundra!
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Great, versatile recipe. I read others comments so I used Greek vanilla yogurt instead of...