JEP Recipe Reviews (Pg. 1) - Allrecipes.com (13080959)

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Baked Chicken and Zucchini

Reviewed: Aug. 18, 2014
Yummy. I planned to make something else but when I took the eggplant out of the refrigerator, it was spoiled. So I took stock of what I had-chicken and zucchini and typed it in and this recipe came up. It was pretty easy. My husband really liked it and so did I. I just saved it in my recipe book. Thanks, Luaucow!
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Multigrain Muffins

Reviewed: Jun. 16, 2013
Great, versatile recipe. I read others comments so I used Greek vanilla yogurt instead of buttermilk since I did not have any. Instead of rye flour I used sorghum as Dr. Oz recommends it since it is not high on the glycemic index. Then I added 1/3 cup of ground flax seed and a maybe 2 TB of artificial sweetener. I was looking to make blueberry muffins so I added 1/3 cup of them and baked it lower in my convection oven at 350 degrees. They came out way better than the other muffins I've made from recipes on here, real moist and just right as far as sweetness. I am going to have this be my go-to muffin recipe. Thanks, Saundra!
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Easy Smoked Salmon Pasta

Reviewed: Feb. 24, 2013
Yummy. Easy to make and even easier to eat! Thanks for this recipe, Rosie.
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Blueberry Cornmeal Muffins

Reviewed: Jan. 24, 2013
I don't know what happened. These came out too dense for me. I am not overly fond of cake like muffins but these were too much the other way. Don't think I will make these again.
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Tequila Chili

Reviewed: Nov. 28, 2012
This was wonderful. I didn't have the tomato sauce so I made it without that and it was great.
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Marci's Noyo Harbor Pan Roast

Reviewed: May 6, 2012
Yum. This was terrific. I thought I had an onion but it was starting to go bad so I didn't put any onion in it. I also used chicken broth instead of vegetable. It says 4 servings but my husband and I ate all of it so if I were making it for 4 adults, I'd double the recipe. I am giving this one 5 stars.
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Stuffed Eggplant with Shrimp and Basil

Reviewed: Sep. 26, 2011
Mmmm. Mmmm goood! This was very delicious. I read several reviews before making it and decided to make it as a casserole because I do not care for the skin of the eggplant. I didn't see where anyone else substituted dried basil for the fresh but I did use a teaspoon of it instead. I added fresh wild mushrooms and used a Reisling wine and the flavors were just wonderful. It was excellent.
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Banana Wheat Bread

Reviewed: Sep. 17, 2011
I made this recipe and it was dry, real dry. I did not have any honey so I used agave syrup but I can't imagine that would change it's texture. I will not make this one again unless I double the oil.
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Spinach Brownies

Reviewed: Mar. 28, 2011
This was very good. I saw where a reviewer used 1/3 c. of feta cheese and where another used 1/2 c. whole wheat flour so I followed suit. I really love the flavor the feta cheese gives it. I also chopped up 2 cloves of garlic and put it with the spinach while it steamed. I agree that this recipes surpasses the spinach bar recipe. I almost started making that one and then I remembered it was the spinach brownie recipe that I had not tried yet that I planned to make (i had picked out the recipe the night before). I would make this one again.
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Protein Pumpkin Muffins

Reviewed: Mar. 21, 2011
I was excited when I found this recipe because I felt it would be a healthy way for me to have something sweet. However, I have tried to make them a couple of times but they do not rise. They come out heavy and they aren't very good. I don't know if I am doing something wrong but I don't think I will try to make them again.
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Tortilla Chicken Vegetable Soup

Reviewed: Oct. 18, 2010
This is OK but I usually make this Tortilla soup recipe I found on here and I like my usual recipe much better. I probably won't make it again.
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Salmon and Asparagus with Penne and Light Cream Sauce

Reviewed: Aug. 24, 2010
I made this tonight and it was really good. I read the reviews to see if anyone had tried to reduce the fat and substituted anything for the heavy cream. The one cook made it with lowfat evap. milk but I didn't think that would taste as well. So I used a jar of Ragu Creamy roasted garlic and Parmesan sauce which only has 10 grams of fat per serving. I used about 1/3 of a jar and it was delicious. My hubby loved it, he is still raving over it and said I need to make it when we have company!
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Crab Quiche II

Reviewed: Aug. 4, 2010
Rather tasty, however, I used a deep dish pie crust and it was barely half full. Next time I will use the regular depth pie crust pan.
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Salsa Chicken Rice Casserole

Reviewed: Jun. 22, 2010
MMMMmm...so good. I almost did not make this because I did not have a can of cream of mushroom soup. However, I read Kirstin's review and saw that she had modified it and part of it was to omit the cream of muchroom soup. So I dmade it like she recommended and added about 1/3 cup of reduced fat sour cream to the soup/salsa mix. It was wonderful and my husband raved over it. I will make this recipe often!
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Enchilada Casserole

Reviewed: Apr. 7, 2010
This recipe was OK. If I make it again, I will probably make the enchilada sauce. I did not care for the flavor of it. I think it could be good with more modifications.
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Easy Crabmeat Enchiladas

Reviewed: Feb. 23, 2010
Very good. I was trying to get by wih 8 oz of crabmeat and I had read another recipes that paired mushrooms with crab so I sauteed 4 oz. of mushrooms and added them to the filling. I was also short of sour cream and added a little fat free mayo. I used green enchilada sauce and they turned out great. I'm glad someone else mentioned they used the green sauce or I might not have attempted to even make them. I was pleasantly surprised by that they are so good without any cheese and that's great since my son i lactose intolerant.
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Cocoa Banana Bars

Reviewed: Jan. 23, 2010
I really didn't like these bars. The night before I had baked a batch of peanut butter & banana dog biscuits and the next day I made these so I would not be tempted to eat the homemade dog biscuits. Well, they don't tempt me at all. They turned out fine but I just do not care for the flavors and would rather eat one of my homemade dog biscuits instead of one of these bars.
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Bran Flakes Muffins with Raisins

Reviewed: Nov. 10, 2009
I really like this recipe. Except for using soy milk, I followed the recipe and although they were a little small, they taste great even tho there is only a scant 1/4 c. of sugar in them . I was looking for more recipes that use less sugar and this one is that meets that criteria.
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Easy Mexican Casserole

Reviewed: Oct. 7, 2009
One of the easiest and best tasting dishes I have ever made. We all loved it. My son, Dad and husband all loved it.
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Fantastic Black Bean Chili

Reviewed: Oct. 7, 2009
I have to review this recipe because I made different versions of it. The first time I made it, I didn't have oregano and omitted it; I also used ground turkey instead of beef. We LOVED it. I made it last night and figured I'd follow the recipe this time. With the oregano, I did not like it half as much. It may be my personal taste because I don't care for an Italian restaurant that overloads every dish with oregano but I'm going to leave it out every time from now on.
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