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Recipe Reviews 22 reviews
Baked Chicken and Zucchini
Yummy. I planned to make something else but when I took the eggplant out of the refrigerator, it was spoiled. So I took stock of what I had-chicken and zucchini and typed it in and this recipe came up. It was pretty easy. My husband really liked it and so did I. I just saved it in my recipe book. Thanks, Luaucow!

1 user found this review helpful
Reviewed On: Aug. 18, 2014
Multigrain Muffins
Great, versatile recipe. I read others comments so I used Greek vanilla yogurt instead of buttermilk since I did not have any. Instead of rye flour I used sorghum as Dr. Oz recommends it since it is not high on the glycemic index. Then I added 1/3 cup of ground flax seed and a maybe 2 TB of artificial sweetener. I was looking to make blueberry muffins so I added 1/3 cup of them and baked it lower in my convection oven at 350 degrees. They came out way better than the other muffins I've made from recipes on here, real moist and just right as far as sweetness. I am going to have this be my go-to muffin recipe. Thanks, Saundra!

0 users found this review helpful
Reviewed On: Jun. 16, 2013
Easy Smoked Salmon Pasta
Yummy. Easy to make and even easier to eat! Thanks for this recipe, Rosie.

0 users found this review helpful
Reviewed On: Feb. 24, 2013

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