sally g Recipe Reviews (Pg. 1) - Allrecipes.com (13080842)

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Sweet Corn Cake

Reviewed: Mar. 20, 2011
Changed a bit, but was delish. Don't know what masa havina is either. Mixed softened butter and a can of cream corn. Did 1/4 c of white corn meal instead of masa havina. Then mixed all dry with butter/corn mixture, added water and cup of shredded colby cheddar. Baked in casserole with cover and served with chili.
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Too Much Chocolate Cake

Reviewed: Jan. 29, 2010
Easy, delicious and gone in one night. Made with coffee instead of water and didn't bother to frost. Will def make again!
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Quiche Lorraine I

Reviewed: Dec. 27, 2009
This was very good and rich. It was a bit too fluffy for my taste, so will cut down on half and half next time. Also made Clark's Quiche, which was a bigger hit. Both made a delicious Christmas brunch.
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Clark's Quiche

Reviewed: Dec. 27, 2009
Made this Christmas morning for the family, along with Sour Cream Coffee Cake III. It was the perfect quiche, left out spinach for the kids, but otherwise, did recipe as is. Will def make again
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Sour Cream Coffee Cake III

Reviewed: Dec. 27, 2009
made this Christmas morning. along with quiche for the family. It was delicious and easy to make. The batter was very thick and I think next time I'll make a little extra struesel to put on top and maybe a little less butter and sugar in batter. But will def make again
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Steakhouse Wheat Bread for the Bread Machine

Reviewed: Dec. 1, 2009
didn't like at all - had a strange taste and was very dense. Made for Thanksgiving dinner, but luckily had enough other bread to eat
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Awesome Sausage, Apple and Cranberry Stuffing

Reviewed: Dec. 1, 2009
Best stuffing I've ever made! I used sage pork sausage, premade sage bread cubes (so cut down sage seasoning) and used the turkey inerds. I don't know if I'll put in cranberries next time, but only had fresh so may have been too much of a bite. But will be on my regular stuffing rotation as my 4 yr old asks for stuffing all of the time and it's nearly as easy as box mix.
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Bread Pudding with Whiskey Sauce III

Reviewed: Dec. 1, 2009
was simple and delicious - I used up dinner rolls from Thanksgiving dinner, reduced serving size to 6 and used Amaretto instead of whiskey. Make sure the sugar is dissolved in sauce before adding liquor
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Oct. 4, 2009
This was wonderful - warning!! It makes a huge pot of gumbo, I will try freezing some as it's way too much for just the two of us. But we've enjoyed for 3 meals now. Only change I made was to add okra
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Taqueria Style Tacos - Carne Asada

Reviewed: Sep. 15, 2009
I will be making this for the second time tomorrow for our company potluck. Really enjoyed the marinade, made it a lot more simple by just combining the tomatoes, lime, onions and cilantro to toss on top. I did add avacados to a couple as well - liked them both ways. Very fresh and delicious.
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Graham Streusel Coffee Cake

Reviewed: Jun. 6, 2009
Delicious and easy. Kids love it and it's hard to let it cool as the aroma as it's baking is unbelievable. Have made many times, but don't bother with icing - great without
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